Fats, Animals, Raw — Food in Asia
Asia: Fats, Animals, Raw — Food was 3,661 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Food in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — food in Asia is 3,661 1000 t, measured in 2023.
That represents a change of up 1.4% on the previous year and down 7.2% over ten years.
Over the whole period, fats, animals, raw — food in Asia peaked at 4,254 1000 t in 2018 and was at its lowest, 3,612 1000 t, in 2022.
That places Asia 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Food in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,997 1000 t | — |
| 2011 | 3,949 1000 t | -1.2% |
| 2012 | 3,880 1000 t | -1.7% |
| 2013 | 3,944 1000 t | +1.6% |
| 2014 | 4,087 1000 t | +3.6% |
| 2015 | 4,223 1000 t | +3.3% |
| 2016 | 4,188 1000 t | -0.8% |
| 2017 | 4,236 1000 t | +1.1% |
| 2018 | 4,254 1000 t | +0.4% |
| 2019 | 3,867 1000 t | -9.1% |
| 2020 | 3,645 1000 t | -5.7% |
| 2021 | 3,632 1000 t | -0.4% |
| 2022 | 3,612 1000 t | -0.6% |
| 2023 | 3,661 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,062 1000 t | 3,867 1000 t | 4,254 1000 t | 10 |
| 2020s | 3,638 1000 t | 3,612 1000 t | 3,661 1000 t | 4 |
Countries ranked near Asia
- 1 China 1,977 1000 t compare
- 2 China, mainland 1,881 1000 t compare
- 3 United States 1,264 1000 t compare
- 4 Brazil 991 1000 t compare
- 5 Russian Federation 493 1000 t compare
- 5 Russia 493 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — food in Asia?
- Fats, animals, raw — food in Asia was 3,661 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food recorded in Asia?
- The highest recorded value was 4,254 1000 t in 2018.
- What is the lowest fats, animals, raw — food recorded in Asia?
- The lowest recorded value was 3,612 1000 t in 2022.
- How does Asia rank for fats, animals, raw — food?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is fats, animals, raw — food rising or falling in Asia?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.