Fats, Animals, Raw — Food supply in Uganda
Uganda: Fats, Animals, Raw — Food supply was 109,834 million Kcal in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fats, animals, raw — food supply in Uganda is 109,834 million Kcal, measured in 2023.
Compared with earlier readings it is down 2.5% on the previous year and up 12.6% over ten years.
Over the whole period, fats, animals, raw — food supply in Uganda peaked at 112,595 million Kcal in 2022 and was at its lowest, 92,466 million Kcal, in 2010.
That places Uganda 65th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food supply in Uganda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 92,466 million Kcal | — |
| 2011 | 109,077 million Kcal | +18.0% |
| 2012 | 94,958 million Kcal | -12.9% |
| 2013 | 97,566 million Kcal | +2.7% |
| 2014 | 100,211 million Kcal | +2.7% |
| 2015 | 97,174 million Kcal | -3.0% |
| 2016 | 99,810 million Kcal | +2.7% |
| 2017 | 99,471 million Kcal | -0.3% |
| 2018 | 100,424 million Kcal | +1.0% |
| 2019 | 99,518 million Kcal | -0.9% |
| 2020 | 106,829 million Kcal | +7.3% |
| 2021 | 110,250 million Kcal | +3.2% |
| 2022 | 112,595 million Kcal | +2.1% |
| 2023 | 109,834 million Kcal | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99,067 million Kcal | 92,466 million Kcal | 109,077 million Kcal | 10 |
| 2020s | 109,877 million Kcal | 106,829 million Kcal | 112,595 million Kcal | 4 |
Countries ranked near Uganda
- 62 Norway 121,991 million Kcal compare
- 63 Tajikistan 112,721 million Kcal compare
- 64 Panama 110,617 million Kcal compare
- 66 Dominican Republic 106,158 million Kcal compare
- 67 Afghanistan 95,495 million Kcal compare
- 68 Serbia 94,361 million Kcal compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Uganda?
- Fats, animals, raw — food supply in Uganda was 109,834 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Uganda?
- The highest recorded value was 112,595 million Kcal in 2022.
- What is the lowest fats, animals, raw — food supply recorded in Uganda?
- The lowest recorded value was 92,466 million Kcal in 2010.
- How does Uganda rank for fats, animals, raw — food supply?
- Uganda ranks 65th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Uganda?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.