Fats, Animals, Raw — Food supply in Qatar

Qatar: Fats, Animals, Raw — Food supply was 1,550 million Kcal in 2023. ▼ Falling

Latest (2023)
1,550 million Kcal
Change on year
down 32.4%
World rank
147th
of 164 countries
All-time high
3,160 million Kcal
in 2019
All-time low
1,550 million Kcal
in 2023
Years of data
5
2019–2023

Fats, Animals, Raw — Food supply in Qatar, 2019–2023

01.0k2.0k3.0k2019202120232019: 3.2k million Kcal2020: 2.6k million Kcal2021: 3.1k million Kcal2022: 2.3k million Kcal2023: 1.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for fats, animals, raw — food supply in Qatar is 1,550 million Kcal, measured in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 32.4% on the previous year and down 51.0% over five years.

Qatar ranks 147th of 164 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,160 million Kcal 3,160 million Kcal 3,160 million Kcal 1
2020s 2,394 million Kcal 1,550 million Kcal 3,135 million Kcal 4

Countries ranked near Qatar

  1. 144 New Caledonia 1,718 million Kcal compare
  2. 145 Vanuatu 1,718 million Kcal compare
  3. 146 French Polynesia 1,695 million Kcal compare
  4. 148 Kuwait 1,389 million Kcal compare
  5. 149 Tonga 1,347 million Kcal compare
  6. 150 Guyana 1,007 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is fats, animals, raw — food supply in Qatar?
Fats, animals, raw — food supply in Qatar was 1,550 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — food supply recorded in Qatar?
The highest recorded value was 3,160 million Kcal in 2019.
What is the lowest fats, animals, raw — food supply recorded in Qatar?
The lowest recorded value was 1,550 million Kcal in 2023.
How does Qatar rank for fats, animals, raw — food supply?
Qatar ranks 147th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-food-supply-kcal/qatar/

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About this data

Indicator
Fats, Animals, Raw — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.