Fats, Animals, Raw — Food supply in Grenada
Grenada: Fats, Animals, Raw — Food supply was 592.42 million Kcal in 2023. ◆ Volatile
Fats, Animals, Raw — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fats, animals, raw — food supply in Grenada is 592.42 million Kcal, measured in 2023.
That represents a change of down 28.4% on the previous year and up 243.6% over ten years.
Over the whole period, fats, animals, raw — food supply in Grenada peaked at 827.84 million Kcal in 2022 and was at its lowest, 161.59 million Kcal, in 2017.
That places Grenada 153rd out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 170.31 million Kcal | 161.59 million Kcal | 179.94 million Kcal | 10 |
| 2020s | 563.51 million Kcal | 326.88 million Kcal | 827.84 million Kcal | 4 |
Countries ranked near Grenada
- 150 Guyana 1,007 million Kcal compare
- 151 Mauritius 651.77 million Kcal compare
- 152 Kiribati 593.89 million Kcal compare
- 154 Marshall Islands 556.62 million Kcal compare
- 155 Sao Tome and Principe 443 million Kcal compare
- 156 Seychelles 426.65 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Grenada?
- Fats, animals, raw — food supply in Grenada was 592.42 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Grenada?
- The highest recorded value was 827.84 million Kcal in 2022.
- What is the lowest fats, animals, raw — food supply recorded in Grenada?
- The lowest recorded value was 161.59 million Kcal in 2017.
- How does Grenada rank for fats, animals, raw — food supply?
- Grenada ranks 153rd out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Grenada?
- Over the last ten years it is up 243.6%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.