Fats, Animals, Raw — Food supply in Uzbekistan
Uzbekistan: Fats, Animals, Raw — Food supply was 26.42 kcal/cap/d in 2023. ▬ Flat
Fats, Animals, Raw — Food supply in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats, animals, raw — food supply in Uzbekistan stood at 26.42 kcal/cap/d.
That represents a change of down 47.2% on the previous year and down 0.2% over ten years.
Over the whole period, fats, animals, raw — food supply in Uzbekistan peaked at 50.05 kcal/cap/d in 2022 and was at its lowest, 13.72 kcal/cap/d, in 2020.
Uzbekistan ranks 74th of 164 countries on this measure, in the middle of the range.
Fats, Animals, Raw — Food supply in Uzbekistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 25.93 kcal/cap/d | — |
| 2011 | 31.59 kcal/cap/d | +21.8% |
| 2012 | 30.52 kcal/cap/d | -3.4% |
| 2013 | 26.48 kcal/cap/d | -13.2% |
| 2014 | 32.74 kcal/cap/d | +23.6% |
| 2015 | 29.04 kcal/cap/d | -11.3% |
| 2016 | 25.38 kcal/cap/d | -12.6% |
| 2017 | 17.13 kcal/cap/d | -32.5% |
| 2018 | 14.58 kcal/cap/d | -14.9% |
| 2019 | 14.15 kcal/cap/d | -2.9% |
| 2020 | 13.72 kcal/cap/d | -3.0% |
| 2021 | 38.4 kcal/cap/d | +179.9% |
| 2022 | 50.05 kcal/cap/d | +30.3% |
| 2023 | 26.42 kcal/cap/d | -47.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.75 kcal/cap/d | 14.15 kcal/cap/d | 32.74 kcal/cap/d | 10 |
| 2020s | 32.15 kcal/cap/d | 13.72 kcal/cap/d | 50.05 kcal/cap/d | 4 |
Countries ranked near Uzbekistan
- 71 Iraq 29.59 kcal/cap/d compare
- 72 Montenegro 28.43 kcal/cap/d compare
- 73 China 26.46 kcal/cap/d compare
- 75 Nicaragua 25.91 kcal/cap/d compare
- 76 China, mainland 25.83 kcal/cap/d compare
- 77 Dominican Republic 25.67 kcal/cap/d compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Uzbekistan?
- Fats, animals, raw — food supply in Uzbekistan was 26.42 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Uzbekistan?
- The highest recorded value was 50.05 kcal/cap/d in 2022.
- What is the lowest fats, animals, raw — food supply recorded in Uzbekistan?
- The lowest recorded value was 13.72 kcal/cap/d in 2020.
- How does Uzbekistan rank for fats, animals, raw — food supply?
- Uzbekistan ranks 74th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Uzbekistan?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is flat.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.