Fats, Animals, Raw — Food supply in South-Eastern Asia
South-Eastern Asia: Fats, Animals, Raw — Food supply was 20.68 kcal/cap/d in 2023. ▬ Flat
Fats, Animals, Raw — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
South-Eastern Asia recorded 20.68 kcal/cap/d for fats, animals, raw — food supply in 2023.
That represents a change of up 1.3% on the previous year and up 3.8% over ten years.
Over the whole period, fats, animals, raw — food supply in South-Eastern Asia peaked at 23.38 kcal/cap/d in 2018 and was at its lowest, 18.72 kcal/cap/d, in 2020.
South-Eastern Asia ranks 16th of 29 groups on this measure, in the middle of the range.
Fats, Animals, Raw — Food supply in South-Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 20.1 kcal/cap/d | — |
| 2011 | 20.25 kcal/cap/d | +0.7% |
| 2012 | 19.73 kcal/cap/d | -2.6% |
| 2013 | 19.93 kcal/cap/d | +1.0% |
| 2014 | 20.23 kcal/cap/d | +1.5% |
| 2015 | 20.92 kcal/cap/d | +3.4% |
| 2016 | 22.48 kcal/cap/d | +7.5% |
| 2017 | 22.74 kcal/cap/d | +1.2% |
| 2018 | 23.38 kcal/cap/d | +2.8% |
| 2019 | 22.52 kcal/cap/d | -3.7% |
| 2020 | 18.72 kcal/cap/d | -16.9% |
| 2021 | 18.83 kcal/cap/d | +0.6% |
| 2022 | 20.42 kcal/cap/d | +8.4% |
| 2023 | 20.68 kcal/cap/d | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.23 kcal/cap/d | 19.73 kcal/cap/d | 23.38 kcal/cap/d | 10 |
| 2020s | 19.66 kcal/cap/d | 18.72 kcal/cap/d | 20.68 kcal/cap/d | 4 |
Countries ranked near South-Eastern Asia
- 13 Germany 118.52 kcal/cap/d compare
- 13 Melanesia 10.41 kcal/cap/d compare
- 14 Democratic People's Republic of Korea 6.74 kcal/cap/d compare
- 14 France 107.2 kcal/cap/d compare
- 15 Portugal 106.27 kcal/cap/d compare
- 16 Argentina 101.25 kcal/cap/d compare
- 17 Romania 101.21 kcal/cap/d compare
- 17 United Republic of Tanzania 5.2 kcal/cap/d compare
- 18 Türkiye 1.54 kcal/cap/d compare
- 18 Brazil 93.17 kcal/cap/d compare
- 19 Democratic Republic of the Congo 0.72 kcal/cap/d compare
- 19 Denmark 88.69 kcal/cap/d compare
More agriculture & rural data for South-Eastern Asia
- Eggs Primary — Laying, annual growth rate 3.62 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.1782 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.72 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -2.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.88 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in South-Eastern Asia?
- Fats, animals, raw — food supply in South-Eastern Asia was 20.68 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in South-Eastern Asia?
- The highest recorded value was 23.38 kcal/cap/d in 2018.
- What is the lowest fats, animals, raw — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 18.72 kcal/cap/d in 2020.
- How does South-Eastern Asia rank for fats, animals, raw — food supply?
- South-Eastern Asia ranks 16th out of 29 groups with data for 2023.
- Is fats, animals, raw — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.