Fats, Animals, Raw — Food supply in Republic of Korea
Republic of Korea: Fats, Animals, Raw — Food supply was 36.15 kcal/cap/d in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Republic of Korea recorded 36.15 kcal/cap/d for fats, animals, raw — food supply in 2023.
The figure is down 13.5% on the previous year and down 6.7% over ten years.
Over the whole period, fats, animals, raw — food supply in Republic of Korea peaked at 42.17 kcal/cap/d in 2019 and was at its lowest, 34.23 kcal/cap/d, in 2011.
Republic of Korea ranks 58th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food supply in Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 37.28 kcal/cap/d | — |
| 2011 | 34.23 kcal/cap/d | -8.2% |
| 2012 | 34.78 kcal/cap/d | +1.6% |
| 2013 | 38.73 kcal/cap/d | +11.4% |
| 2014 | 35.83 kcal/cap/d | -7.5% |
| 2015 | 37.85 kcal/cap/d | +5.6% |
| 2016 | 37.91 kcal/cap/d | +0.2% |
| 2017 | 40.04 kcal/cap/d | +5.6% |
| 2018 | 41.82 kcal/cap/d | +4.4% |
| 2019 | 42.17 kcal/cap/d | +0.8% |
| 2020 | 39.9 kcal/cap/d | -5.4% |
| 2021 | 39.78 kcal/cap/d | -0.3% |
| 2022 | 41.81 kcal/cap/d | +5.1% |
| 2023 | 36.15 kcal/cap/d | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.06 kcal/cap/d | 34.23 kcal/cap/d | 42.17 kcal/cap/d | 10 |
| 2020s | 39.41 kcal/cap/d | 36.15 kcal/cap/d | 41.81 kcal/cap/d | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7059 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.4753 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2335 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.31 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 0.9992 % change on previous year (2024)
- Potatoes — Production, annual growth rate 3.33 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.63 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 7.25 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 5.09 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Republic of Korea?
- Fats, animals, raw — food supply in Republic of Korea was 36.15 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Republic of Korea?
- The highest recorded value was 42.17 kcal/cap/d in 2019.
- What is the lowest fats, animals, raw — food supply recorded in Republic of Korea?
- The lowest recorded value was 34.23 kcal/cap/d in 2011.
- How does Republic of Korea rank for fats, animals, raw — food supply?
- Republic of Korea ranks 58th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Republic of Korea?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.