Fats, Animals, Raw — Fat supply quantity in Poland

Poland: Fats, Animals, Raw — Fat supply quantity was 204,201 t in 2023. ▲ Rising

Latest (2023)
204,201 t
Change on year
down 3.9%
World rank
8th
of 182 countries
All-time high
223,910 t
in 2021
All-time low
147,354 t
in 2010
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Poland, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 147.4k t2011: 188.0k t2012: 208.6k t2013: 166.1k t2014: 170.1k t2015: 188.1k t2016: 193.1k t2017: 197.7k t2018: 202.1k t2019: 194.0k t2020: 222.9k t2021: 223.9k t2022: 212.5k t2023: 204.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fats, animals, raw — fat supply quantity in Poland is 204,201 t, measured in 2023.

Compared with earlier readings it is down 3.9% on the previous year and up 23.0% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Poland peaked at 223,910 t in 2021 and was at its lowest, 147,354 t, in 2010.

That places Poland 8th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 185,511 t 147,354 t 208,560 t 10
2020s 215,881 t 204,201 t 223,910 t 4

Countries ranked near Poland

  1. 5 Russian Federation 387,608 t compare
  2. 6 France 287,342 t compare
  3. 7 Philippines 208,175 t compare
  4. 9 Mexico 202,759 t compare
  5. 10 Canada 189,454 t compare
  6. 11 Argentina 186,757 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Poland?
Fats, animals, raw — fat supply quantity in Poland was 204,201 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Poland?
The highest recorded value was 223,910 t in 2021.
What is the lowest fats, animals, raw — fat supply quantity recorded in Poland?
The lowest recorded value was 147,354 t in 2010.
How does Poland rank for fats, animals, raw — fat supply quantity?
Poland ranks 8th out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Poland?
Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Fat supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-fat-supply-quantity-t/poland/

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About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.