Fats, Animals, Raw — Fat supply quantity in Italy
Italy: Fats, Animals, Raw — Fat supply quantity was 136,804 t in 2023. ▼ Falling
Fats, Animals, Raw — Fat supply quantity in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Italy recorded 136,804 t for fats, animals, raw — fat supply quantity in 2023.
The figure is up 2.6% on the previous year and down 30.1% over ten years.
Over the whole period, fats, animals, raw — fat supply quantity in Italy peaked at 205,292 t in 2012 and was at its lowest, 133,323 t, in 2022.
That places Italy 19th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Fat supply quantity in Italy, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 195,461 t | — |
| 2011 | 189,604 t | -3.0% |
| 2012 | 205,292 t | +8.3% |
| 2013 | 195,677 t | -4.7% |
| 2014 | 173,123 t | -11.5% |
| 2015 | 172,513 t | -0.4% |
| 2016 | 172,210 t | -0.2% |
| 2017 | 188,314 t | +9.4% |
| 2018 | 171,789 t | -8.8% |
| 2019 | 168,260 t | -2.1% |
| 2020 | 157,443 t | -6.4% |
| 2021 | 146,611 t | -6.9% |
| 2022 | 133,323 t | -9.1% |
| 2023 | 136,804 t | +2.6% |
Italy compared with similar countries
- Italy's 136,804 t is above the median for high income countries, which is 9,600 t, 14.3× the median. (56 countries reporting)
- Italy's 136,804 t is above the median for Europe & Central Asia, which is 13,498 t, 10.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 183,224 t | 168,260 t | 205,292 t | 10 |
| 2020s | 143,545 t | 133,323 t | 157,443 t | 4 |
Countries ranked near Italy
- 16 United Kingdom of Great Britain and Northern Ireland 171,578 t compare
- 16 United Kingdom 171,578 t compare
- 18 Pakistan 166,591 t compare
- 20 Austria 107,849 t compare
- 21 Netherlands (Kingdom of the) 100,474 t compare
- 22 Hungary 93,076 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is fats, animals, raw — fat supply quantity in Italy?
- Fats, animals, raw — fat supply quantity in Italy was 136,804 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — fat supply quantity recorded in Italy?
- The highest recorded value was 205,292 t in 2012.
- What is the lowest fats, animals, raw — fat supply quantity recorded in Italy?
- The lowest recorded value was 133,323 t in 2022.
- How does Italy rank for fats, animals, raw — fat supply quantity?
- Italy ranks 19th out of 194 countries with data for 2023.
- Is fats, animals, raw — fat supply quantity rising or falling in Italy?
- Over the last ten years it is down 30.1%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.