Fats, Animals, Raw — Fat supply quantity in Indonesia

Indonesia: Fats, Animals, Raw — Fat supply quantity was 19,236 t in 2023. ▬ Flat

Latest (2023)
19,236 t
Change on year
down 25.8%
World rank
58th
of 182 countries
All-time high
31,536 t
in 2016
All-time low
19,236 t
in 2023
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Indonesia, 2010–2023

010.0k20.0k30.0k2010201620232010: 22.6k t2011: 22.8k t2012: 23.4k t2013: 28.4k t2014: 27.8k t2015: 31.1k t2016: 31.5k t2017: 29.7k t2018: 23.5k t2019: 26.3k t2020: 28.5k t2021: 25.7k t2022: 25.9k t2023: 19.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fats, animals, raw — fat supply quantity in Indonesia is 19,236 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 25.8% on the previous year and down 32.3% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Indonesia peaked at 31,536 t in 2016 and was at its lowest, 19,236 t, in 2023.

That places Indonesia 58th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26,691 t 22,592 t 31,536 t 10
2020s 24,838 t 19,236 t 28,480 t 4

Countries ranked near Indonesia

  1. 55 Belarus 20,638 t compare
  2. 56 Venezuela (Bolivarian Republic of) 20,436 t compare
  3. 57 Myanmar 19,503 t compare
  4. 59 Malawi 17,646 t compare
  5. 60 Burkina Faso 17,566 t compare
  6. 61 Angola 17,145 t compare

See the full ranking of 213 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Indonesia?
Fats, animals, raw — fat supply quantity in Indonesia was 19,236 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Indonesia?
The highest recorded value was 31,536 t in 2016.
What is the lowest fats, animals, raw — fat supply quantity recorded in Indonesia?
The lowest recorded value was 19,236 t in 2023.
How does Indonesia rank for fats, animals, raw — fat supply quantity?
Indonesia ranks 58th out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Indonesia?
Over the last ten years it is down 32.3%. The long-run trend across the full record is flat.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Fat supply quantity in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-fat-supply-quantity-t/indonesia/

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About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.