Fats, Animals, Raw — Fat supply quantity in Denmark

Denmark: Fats, Animals, Raw — Fat supply quantity was 21,377 t in 2023. ▼ Falling

Latest (2023)
21,377 t
Change on year
down 19.2%
World rank
52nd
of 182 countries
All-time high
43,725 t
in 2011
All-time low
21,377 t
in 2023
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Denmark, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 42.4k t2011: 43.7k t2012: 42.0k t2013: 42.1k t2014: 41.2k t2015: 40.0k t2016: 36.1k t2017: 33.4k t2018: 37.4k t2019: 41.1k t2020: 35.7k t2021: 31.1k t2022: 26.5k t2023: 21.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Denmark recorded 21,377 t for fats, animals, raw — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 19.2% on the previous year and down 49.2% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Denmark peaked at 43,725 t in 2011 and was at its lowest, 21,377 t, in 2023.

That places Denmark 52nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39,936 t 33,378 t 43,725 t 10
2020s 28,656 t 21,377 t 35,660 t 4

Countries ranked near Denmark

  1. 49 Paraguay 22,032 t compare
  2. 50 Cuba 21,794 t compare
  3. 51 Bulgaria 21,734 t compare
  4. 53 Zimbabwe 21,153 t compare
  5. 54 China, Hong Kong SAR 21,058 t compare
  6. 55 Belarus 20,638 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Denmark?
Fats, animals, raw — fat supply quantity in Denmark was 21,377 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Denmark?
The highest recorded value was 43,725 t in 2011.
What is the lowest fats, animals, raw — fat supply quantity recorded in Denmark?
The lowest recorded value was 21,377 t in 2023.
How does Denmark rank for fats, animals, raw — fat supply quantity?
Denmark ranks 52nd out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Denmark?
Over the last ten years it is down 49.2%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.