Fats, Animals, Raw — Fat supply quantity in Bahamas, The
Bahamas, The: Fats, Animals, Raw — Fat supply quantity was 22.69 t in 2023. ◆ Volatile
Fats, Animals, Raw — Fat supply quantity in Bahamas, The, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bahamas, The recorded 22.69 t for fats, animals, raw — fat supply quantity in 2023.
The figure is down 3.4% on the previous year and down 48.3% over ten years.
Over the whole period, fats, animals, raw — fat supply quantity in Bahamas, The peaked at 130.99 t in 2011 and was at its lowest, 19.6 t, in 2018.
Bahamas, The ranks 160th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.46 t | 19.6 t | 130.99 t | 10 |
| 2020s | 23.07 t | 20.99 t | 25.11 t | 4 |
Countries ranked near Bahamas, The
- 157 Suriname 38.33 t compare
- 158 Maldives 24.86 t compare
- 159 St. Vincent and the Grenadines 23.54 t compare
- 161 Tuvalu 13.67 t compare
- 162 St. Kitts and Nevis 5.69 t compare
- 163 Antigua and Barbuda 3.63 t compare
More agriculture & rural data for Bahamas, The
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 18.7% (2025)
- Rural population growth 0.4% (2025)
- Rural population 75,243 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2024)
- Agriculture, forestry, and fishing, value added 81.50 million current US$ (2024)
- Bananas — Production 10,541 t (2024)
Frequently asked questions
- What is fats, animals, raw — fat supply quantity in Bahamas, The?
- Fats, animals, raw — fat supply quantity in Bahamas, The was 22.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — fat supply quantity recorded in Bahamas, The?
- The highest recorded value was 130.99 t in 2011.
- What is the lowest fats, animals, raw — fat supply quantity recorded in Bahamas, The?
- The lowest recorded value was 19.6 t in 2018.
- How does Bahamas, The rank for fats, animals, raw — fat supply quantity?
- Bahamas, The ranks 160th out of 164 countries with data for 2023.
- Is fats, animals, raw — fat supply quantity rising or falling in Bahamas, The?
- Over the last ten years it is down 48.3%. The long-run trend across the full record is volatile.
- Where does this Bahamas, The data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.