Fats, Animals, Raw — Fat supply quantity in Azerbaijan

Azerbaijan: Fats, Animals, Raw — Fat supply quantity was 23,903 t in 2023. ◆ Volatile

Latest (2023)
23,903 t
Change on year
down 13.2%
World rank
47th
of 182 countries
All-time high
27,540 t
in 2022
All-time low
1,053 t
in 2014
Years of data
14
2010–2023

Fats, Animals, Raw — Fat supply quantity in Azerbaijan, 2010–2023

010.0k20.0k30.0k2010201620232010: 1.2k t2011: 1.4k t2012: 1.2k t2013: 1.2k t2014: 1.1k t2015: 4.9k t2016: 1.3k t2017: 3.1k t2018: 15.3k t2019: 15.9k t2020: 16.4k t2021: 23.7k t2022: 27.5k t2023: 23.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fats, animals, raw — fat supply quantity in Azerbaijan is 23,903 t, measured in 2023.

That represents a change of down 13.2% on the previous year and up 1,932.4% over ten years.

Over the whole period, fats, animals, raw — fat supply quantity in Azerbaijan peaked at 27,540 t in 2022 and was at its lowest, 1,053 t, in 2014.

That places Azerbaijan 47th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,658 t 1,053 t 15,932 t 10
2020s 22,877 t 16,393 t 27,540 t 4

Countries ranked near Azerbaijan

  1. 44 Ethiopia 25,348 t compare
  2. 45 Switzerland 24,658 t compare
  3. 46 Australia 24,482 t compare
  4. 48 Croatia 23,771 t compare
  5. 49 Paraguay 22,032 t compare
  6. 50 Cuba 21,794 t compare

See the full ranking of 213 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Azerbaijan?
Fats, animals, raw — fat supply quantity in Azerbaijan was 23,903 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Azerbaijan?
The highest recorded value was 27,540 t in 2022.
What is the lowest fats, animals, raw — fat supply quantity recorded in Azerbaijan?
The lowest recorded value was 1,053 t in 2014.
How does Azerbaijan rank for fats, animals, raw — fat supply quantity?
Azerbaijan ranks 47th out of 182 countries with data for 2023.
Is fats, animals, raw — fat supply quantity rising or falling in Azerbaijan?
Over the last ten years it is up 1,932.4%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Fat supply quantity in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-fat-supply-quantity-t/azerbaijan/

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About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.