Fats, Animals, Raw — Fat supply quantity in Croatia
Croatia: Fats, Animals, Raw — Fat supply quantity was 16.72 g/cap/d in 2023. ▲ Rising
Fats, Animals, Raw — Fat supply quantity in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Croatia recorded 16.72 g/cap/d for fats, animals, raw — fat supply quantity in 2023.
The figure is up 2.4% on the previous year and up 31.1% over ten years.
Over the whole period, fats, animals, raw — fat supply quantity in Croatia peaked at 16.98 g/cap/d in 2021 and was at its lowest, 12.38 g/cap/d, in 2010.
That places Croatia 5th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Fat supply quantity in Croatia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 12.38 g/cap/d | — |
| 2011 | 12.6 g/cap/d | +1.8% |
| 2012 | 12.59 g/cap/d | -0.1% |
| 2013 | 12.75 g/cap/d | +1.3% |
| 2014 | 13.22 g/cap/d | +3.7% |
| 2015 | 13.04 g/cap/d | -1.4% |
| 2016 | 13.99 g/cap/d | +7.3% |
| 2017 | 14.06 g/cap/d | +0.5% |
| 2018 | 14.43 g/cap/d | +2.6% |
| 2019 | 14.74 g/cap/d | +2.1% |
| 2020 | 14.89 g/cap/d | +1.0% |
| 2021 | 16.98 g/cap/d | +14.0% |
| 2022 | 16.33 g/cap/d | -3.8% |
| 2023 | 16.72 g/cap/d | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.38 g/cap/d | 12.38 g/cap/d | 14.74 g/cap/d | 10 |
| 2020s | 16.23 g/cap/d | 14.89 g/cap/d | 16.98 g/cap/d | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fats, animals, raw — fat supply quantity in Croatia?
- Fats, animals, raw — fat supply quantity in Croatia was 16.72 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — fat supply quantity recorded in Croatia?
- The highest recorded value was 16.98 g/cap/d in 2021.
- What is the lowest fats, animals, raw — fat supply quantity recorded in Croatia?
- The lowest recorded value was 12.38 g/cap/d in 2010.
- How does Croatia rank for fats, animals, raw — fat supply quantity?
- Croatia ranks 5th out of 164 countries with data for 2023.
- Is fats, animals, raw — fat supply quantity rising or falling in Croatia?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.