Fats, Animals, Raw — Fat supply quantity in Bhutan

Bhutan: Fats, Animals, Raw — Fat supply quantity was 0.99 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.99 g/cap/d
Change on year
down 23.8%
World rank
108th
of 164 countries
All-time high
1.3 g/cap/d
in 2022
All-time low
0.23 g/cap/d
in 2021
Years of data
5
2019–2023

Fats, Animals, Raw — Fat supply quantity in Bhutan, 2019–2023

0.250.50.7511.22019202120232019: 0.53 g/cap/d2020: 0.26 g/cap/d2021: 0.23 g/cap/d2022: 1.3 g/cap/d2023: 0.99 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, fats, animals, raw — fat supply quantity in Bhutan stood at 0.99 g/cap/d.

Compared with earlier readings it is down 23.8% on the previous year and up 86.8% over five years.

Bhutan ranks 108th of 164 countries on this measure, in the middle of the range.

Fats, Animals, Raw — Fat supply quantity in Bhutan, year by year

Annual values for Fats, Animals, Raw — Fat supply quantity (g/capita/day) in Bhutan, 2019 to 2023.
Year g/cap/d Change
2019 0.53 g/cap/d
2020 0.26 g/cap/d -50.9%
2021 0.23 g/cap/d -11.5%
2022 1.3 g/cap/d +465.2%
2023 0.99 g/cap/d -23.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.53 g/cap/d 0.53 g/cap/d 0.53 g/cap/d 1
2020s 0.695 g/cap/d 0.23 g/cap/d 1.3 g/cap/d 4

Countries ranked near Bhutan

  1. 105 Peru 1.14 g/cap/d compare
  2. 106 Haiti 1.04 g/cap/d compare
  3. 107 Papua New Guinea 1.01 g/cap/d compare
  4. 108 Myanmar 0.99 g/cap/d compare
  5. 110 Seychelles 0.98 g/cap/d compare
  6. 111 Zambia 0.95 g/cap/d compare
  7. 111 Cyprus 0.95 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is fats, animals, raw — fat supply quantity in Bhutan?
Fats, animals, raw — fat supply quantity in Bhutan was 0.99 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — fat supply quantity recorded in Bhutan?
The highest recorded value was 1.3 g/cap/d in 2022.
What is the lowest fats, animals, raw — fat supply quantity recorded in Bhutan?
The lowest recorded value was 0.23 g/cap/d in 2021.
How does Bhutan rank for fats, animals, raw — fat supply quantity?
Bhutan ranks 108th out of 164 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Fat supply quantity in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-fat-supply-quantity-g-capita-day/bhutan/

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About this data

Indicator
Fats, Animals, Raw — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.