Fats, Animals, Raw — Export quantity in Austria

Austria: Fats, Animals, Raw — Export quantity was 34 1000 t in 2023. ▼ Falling

Latest (2023)
34 1000 t
Change on year
down 5.6%
World rank
27th
of 154 countries
All-time high
59 1000 t
in 2010
All-time low
34 1000 t
in 2023
Years of data
14
2010–2023

Fats, Animals, Raw — Export quantity in Austria, 2010–2023

02040602010201620232010: 59 1000 t2011: 48 1000 t2012: 41 1000 t2013: 43 1000 t2014: 47 1000 t2015: 42 1000 t2016: 39 1000 t2017: 42 1000 t2018: 45 1000 t2019: 45 1000 t2020: 46 1000 t2021: 40 1000 t2022: 36 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fats, animals, raw — export quantity in Austria stood at 34 1000 t. That is the lowest value across all 14 years on record.

The figure is down 5.6% on the previous year and down 20.9% over ten years.

Over the whole period, fats, animals, raw — export quantity in Austria peaked at 59 1000 t in 2010 and was at its lowest, 34 1000 t, in 2023.

Austria ranks 27th of 154 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.1 1000 t 39 1000 t 59 1000 t 10
2020s 39 1000 t 34 1000 t 46 1000 t 4

Countries ranked near Austria

  1. 24 Sweden 58 1000 t compare
  2. 25 Guatemala 38 1000 t compare
  3. 26 Portugal 36 1000 t compare
  4. 28 Viet Nam 32 1000 t compare
  5. 29 Hungary 28 1000 t compare
  6. 30 Slovakia 23 1000 t compare

See the full ranking of 185 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is fats, animals, raw — export quantity in Austria?
Fats, animals, raw — export quantity in Austria was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — export quantity recorded in Austria?
The highest recorded value was 59 1000 t in 2010.
What is the lowest fats, animals, raw — export quantity recorded in Austria?
The lowest recorded value was 34 1000 t in 2023.
How does Austria rank for fats, animals, raw — export quantity?
Austria ranks 27th out of 154 countries with data for 2023.
Is fats, animals, raw — export quantity rising or falling in Austria?
Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,347 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.