Fats, Animals, Raw — Domestic supply quantity in Melanesia
Melanesia: Fats, Animals, Raw — Domestic supply quantity was 8 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Domestic supply quantity in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — domestic supply quantity in Melanesia stood at 8 1000 t.
That represents a change of down 20.0% over ten years.
Over the whole period, fats, animals, raw — domestic supply quantity in Melanesia peaked at 13 1000 t in 2012 and was at its lowest, 7 1000 t, in 2015.
Melanesia ranks 14th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.9 1000 t | 7 1000 t | 13 1000 t | 10 |
| 2020s | 8 1000 t | 8 1000 t | 8 1000 t | 4 |
Countries ranked near Melanesia
- 11 Mexico 515 1000 t compare
- 12 Canada 493 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 336 1000 t compare
- 14 Philippines 309 1000 t compare
- 15 Republic of Korea 293 1000 t compare
- 16 Italy 285 1000 t compare
- 17 India 253 1000 t compare
More agriculture & rural data for Melanesia
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Bananas — Area harvested 79,382 ha (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 2.18 million An (2024)
- Fat of pigs — Production 6,015 t (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Tomatoes — Area harvested 504 ha (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in Melanesia?
- Fats, animals, raw — domestic supply quantity in Melanesia was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in Melanesia?
- The highest recorded value was 13 1000 t in 2012.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in Melanesia?
- The lowest recorded value was 7 1000 t in 2015.
- How does Melanesia rank for fats, animals, raw — domestic supply quantity?
- Melanesia ranks 14th out of 20 regions with data for 2023.
- Is fats, animals, raw — domestic supply quantity rising or falling in Melanesia?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.