Fats, Animals, Raw — Domestic supply quantity in Ecuador

Ecuador: Fats, Animals, Raw — Domestic supply quantity was 89 1000 t in 2023. ▬ Flat

Latest (2023)
89 1000 t
Change on year
up 6.0%
World rank
37th
of 182 countries
All-time high
120 1000 t
in 2014
All-time low
83 1000 t
in 2010
Years of data
14
2010–2023

Fats, Animals, Raw — Domestic supply quantity in Ecuador, 2010–2023

02550751001252010201620232010: 83 1000 t2011: 89 1000 t2012: 89 1000 t2013: 92 1000 t2014: 120 1000 t2015: 111 1000 t2016: 93 1000 t2017: 94 1000 t2018: 102 1000 t2019: 94 1000 t2020: 89 1000 t2021: 89 1000 t2022: 84 1000 t2023: 89 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fats, animals, raw — domestic supply quantity in Ecuador is 89 1000 t, measured in 2023.

That represents a change of up 6.0% on the previous year and down 3.3% over ten years.

Over the whole period, fats, animals, raw — domestic supply quantity in Ecuador peaked at 120 1000 t in 2014 and was at its lowest, 83 1000 t, in 2010.

That places Ecuador 37th out of 182 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 96.7 1000 t 83 1000 t 120 1000 t 10
2020s 87.75 1000 t 84 1000 t 89 1000 t 4

Countries ranked near Ecuador

  1. 34 Uzbekistan 93 1000 t compare
  2. 35 Portugal 91 1000 t compare
  3. 36 Thailand 90 1000 t compare
  4. 38 Guatemala 86 1000 t compare
  5. 39 Slovakia 85 1000 t compare
  6. 40 Australia 83 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is fats, animals, raw — domestic supply quantity in Ecuador?
Fats, animals, raw — domestic supply quantity in Ecuador was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — domestic supply quantity recorded in Ecuador?
The highest recorded value was 120 1000 t in 2014.
What is the lowest fats, animals, raw — domestic supply quantity recorded in Ecuador?
The lowest recorded value was 83 1000 t in 2010.
How does Ecuador rank for fats, animals, raw — domestic supply quantity?
Ecuador ranks 37th out of 182 countries with data for 2023.
Is fats, animals, raw — domestic supply quantity rising or falling in Ecuador?
Over the last ten years it is down 3.3%. The long-run trend across the full record is flat.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Domestic supply quantity in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-domestic-supply-quantity/ecuador/

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About this data

Indicator
Fats, Animals, Raw — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.