Fats and oils — Thiamin supply — Value in Republic of Moldova
Republic of Moldova: Fats and oils — Thiamin supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Fats and oils — Thiamin supply — Value in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fats and oils — thiamin supply — value in Republic of Moldova stood at 0 mg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, fats and oils — thiamin supply — value in Republic of Moldova peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2016.
The series is highly variable year to year, so single readings are best treated with caution.
Fats and oils — Thiamin supply — Value in Republic of Moldova, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.01 mg/cap/d | — |
| 2011 | 0.01 mg/cap/d | +0.0% |
| 2012 | 0.01 mg/cap/d | +0.0% |
| 2013 | 0.01 mg/cap/d | +0.0% |
| 2014 | 0.01 mg/cap/d | +0.0% |
| 2015 | 0.01 mg/cap/d | +0.0% |
| 2016 | 0 mg/cap/d | -100.0% |
| 2017 | 0.01 mg/cap/d | — |
| 2018 | 0 mg/cap/d | -100.0% |
| 2019 | 0 mg/cap/d | — |
| 2020 | 0 mg/cap/d | — |
| 2021 | 0 mg/cap/d | — |
| 2022 | 0 mg/cap/d | — |
| 2023 | 0 mg/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.007 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Republic of Moldova
- 1 Belgium 0.02 mg/cap/d compare
- 1 Cabo Verde 0 mg/cap/d
- 1 Canada 0.02 mg/cap/d compare
- 1 Croatia 0.02 mg/cap/d compare
- 1 Estonia 0.02 mg/cap/d compare
- 1 Viet Nam 0.01 mg/cap/d compare
- 3 Democratic Republic of the Congo 0 mg/cap/d
- 3 Timor-Leste 0 mg/cap/d
- 3 Türkiye 0 mg/cap/d
- 5 Armenia 0.01 mg/cap/d compare
- 5 Austria 0.01 mg/cap/d compare
- 5 Bulgaria 0.01 mg/cap/d compare
- 5 Chile 0.01 mg/cap/d compare
- 5 Czechia 0.01 mg/cap/d compare
- 5 Denmark 0.01 mg/cap/d compare
- 5 Ecuador 0.01 mg/cap/d compare
- 5 Finland 0.01 mg/cap/d compare
- 5 France 0.01 mg/cap/d compare
- 5 Georgia 0.01 mg/cap/d compare
- 5 Iceland 0.01 mg/cap/d compare
- 5 Ireland 0.01 mg/cap/d compare
- 5 Latvia 0.01 mg/cap/d compare
- 5 Mongolia 0.01 mg/cap/d compare
- 5 Netherlands (Kingdom of the) 0.01 mg/cap/d compare
- 5 New Caledonia 0.01 mg/cap/d compare
- 5 New Zealand 0.01 mg/cap/d compare
- 5 Norway 0.01 mg/cap/d compare
- 5 Panama 0.01 mg/cap/d compare
- 5 Philippines 0.01 mg/cap/d compare
- 5 Poland 0.01 mg/cap/d compare
- 5 Portugal 0.01 mg/cap/d compare
- 5 Republic of Korea 0.01 mg/cap/d compare
- 5 Slovakia 0.01 mg/cap/d compare
- 5 Sweden 0.01 mg/cap/d compare
- 5 Tonga 0.01 mg/cap/d compare
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is fats and oils — thiamin supply — value in Republic of Moldova?
- Fats and oils — thiamin supply — value in Republic of Moldova was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — thiamin supply — value recorded in Republic of Moldova?
- The highest recorded value was 0.01 mg/cap/d in 2010.
- What is the lowest fats and oils — thiamin supply — value recorded in Republic of Moldova?
- The lowest recorded value was 0 mg/cap/d in 2016.
- How does Republic of Moldova rank for fats and oils — thiamin supply — value?
- Republic of Moldova ranks 3rd out of 13 groups with data for 2023.
- Is fats and oils — thiamin supply — value rising or falling in Republic of Moldova?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.