Fats and oils — Thiamin supply — Value in Burkina Faso
Burkina Faso: Fats and oils — Thiamin supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Fats and oils — Thiamin supply — Value in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fats and oils — thiamin supply — value in Burkina Faso is 0 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, fats and oils — thiamin supply — value in Burkina Faso peaked at 0.01 mg/cap/d in 2019 and was at its lowest, 0 mg/cap/d, in 2010.
Burkina Faso ranks 31st of 163 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fats and oils — Thiamin supply — Value in Burkina Faso, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0 mg/cap/d | — |
| 2011 | 0 mg/cap/d | — |
| 2012 | 0 mg/cap/d | — |
| 2013 | 0 mg/cap/d | — |
| 2014 | 0 mg/cap/d | — |
| 2015 | 0 mg/cap/d | — |
| 2016 | 0 mg/cap/d | — |
| 2017 | 0 mg/cap/d | — |
| 2018 | 0 mg/cap/d | — |
| 2019 | 0.01 mg/cap/d | — |
| 2020 | 0.01 mg/cap/d | +0.0% |
| 2021 | 0 mg/cap/d | -100.0% |
| 2022 | 0 mg/cap/d | — |
| 2023 | 0 mg/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.0025 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Burkina Faso
- 31 Afghanistan 0 mg/cap/d
- 31 Albania 0 mg/cap/d compare
- 31 Algeria 0 mg/cap/d
- 31 Angola 0 mg/cap/d
- 31 Antigua and Barbuda 0 mg/cap/d
- 31 Argentina 0 mg/cap/d
- 31 Australia 0 mg/cap/d
- 31 Azerbaijan 0 mg/cap/d
- 31 Bahamas 0 mg/cap/d
- 31 Bahrain 0 mg/cap/d compare
- 31 Bangladesh 0 mg/cap/d
- 31 Barbados 0 mg/cap/d
- 31 Belarus 0 mg/cap/d
- 31 Belize 0 mg/cap/d
- 31 Bhutan 0 mg/cap/d
- 31 Bosnia and Herzegovina 0 mg/cap/d
- 31 Botswana 0 mg/cap/d
- 31 Brazil 0 mg/cap/d
- 31 Cambodia 0 mg/cap/d
- 31 Cameroon 0 mg/cap/d
- 31 China 0 mg/cap/d
- 31 China, Hong Kong SAR 0 mg/cap/d
- 31 China, Macao SAR 0 mg/cap/d
- 31 China, mainland 0 mg/cap/d
- 31 China, Taiwan Province of 0 mg/cap/d
- 31 Colombia 0 mg/cap/d
- 31 Comoros 0 mg/cap/d
- 31 Congo 0 mg/cap/d
- 31 Costa Rica 0 mg/cap/d
- 31 Cuba 0 mg/cap/d
- 31 Cyprus 0 mg/cap/d
- 31 Djibouti 0 mg/cap/d
- 31 Dominican Republic 0 mg/cap/d
- 31 Egypt 0 mg/cap/d
- 31 El Salvador 0 mg/cap/d
- 31 Eswatini 0 mg/cap/d
- 31 Ethiopia 0 mg/cap/d
- 31 Fiji 0 mg/cap/d compare
- 31 French Polynesia 0 mg/cap/d compare
- 31 Gabon 0 mg/cap/d
- 31 Gambia 0 mg/cap/d
- 31 Germany 0 mg/cap/d compare
- 31 Ghana 0 mg/cap/d
- 31 Greece 0 mg/cap/d
- 31 Grenada 0 mg/cap/d
- 31 Guatemala 0 mg/cap/d
- 31 Guinea 0 mg/cap/d
- 31 Guinea-Bissau 0 mg/cap/d
- 31 Guyana 0 mg/cap/d
- 31 Haiti 0 mg/cap/d
- 31 Honduras 0 mg/cap/d
- 31 Hungary 0 mg/cap/d compare
- 31 India 0 mg/cap/d
- 31 Indonesia 0 mg/cap/d
- 31 Iraq 0 mg/cap/d
- 31 Israel 0 mg/cap/d
- 31 Italy 0 mg/cap/d
- 31 Jamaica 0 mg/cap/d
- 31 Jordan 0 mg/cap/d
- 31 Kazakhstan 0 mg/cap/d
- 31 Kenya 0 mg/cap/d
- 31 Kiribati 0 mg/cap/d
- 31 Kuwait 0 mg/cap/d
- 31 Kyrgyzstan 0 mg/cap/d
- 31 Lebanon 0 mg/cap/d
- 31 Lesotho 0 mg/cap/d
- 31 Liberia 0 mg/cap/d
- 31 Libya 0 mg/cap/d
- 31 Lithuania 0 mg/cap/d compare
- 31 Luxembourg 0 mg/cap/d compare
- 31 Madagascar 0 mg/cap/d
- 31 Malawi 0 mg/cap/d
- 31 Malaysia 0 mg/cap/d
- 31 Maldives 0 mg/cap/d
- 31 Malta 0 mg/cap/d
- 31 Marshall Islands 0 mg/cap/d
- 31 Mauritania 0 mg/cap/d
- 31 Mauritius 0 mg/cap/d
- 31 Mexico 0 mg/cap/d
- 31 Montenegro 0 mg/cap/d
- 31 Morocco 0 mg/cap/d
- 31 Mozambique 0 mg/cap/d
- 31 Myanmar 0 mg/cap/d compare
- 31 Namibia 0 mg/cap/d
- 31 Naoero 0 mg/cap/d
- 31 Nepal 0 mg/cap/d
- 31 Nicaragua 0 mg/cap/d
- 31 Niger 0 mg/cap/d
- 31 Nigeria 0 mg/cap/d
- 31 North Macedonia 0 mg/cap/d
- 31 Oman 0 mg/cap/d
- 31 Pakistan 0 mg/cap/d
- 31 Papua New Guinea 0 mg/cap/d
- 31 Paraguay 0 mg/cap/d
- 31 Peru 0 mg/cap/d
- 31 Qatar 0 mg/cap/d
- 31 Romania 0 mg/cap/d
- 31 Russian Federation 0 mg/cap/d
- 31 Rwanda 0 mg/cap/d
- 31 Saint Kitts and Nevis 0 mg/cap/d
- 31 Saint Lucia 0 mg/cap/d
- 31 Saint Vincent and the Grenadines 0 mg/cap/d
- 31 Samoa 0 mg/cap/d compare
- 31 Sao Tome and Principe 0 mg/cap/d
- 31 Saudi Arabia 0 mg/cap/d
- 31 Senegal 0 mg/cap/d
- 31 Serbia 0 mg/cap/d
- 31 Seychelles 0 mg/cap/d compare
- 31 Sierra Leone 0 mg/cap/d
- 31 Slovenia 0 mg/cap/d compare
- 31 Solomon Islands 0 mg/cap/d
- 31 South Africa 0 mg/cap/d
- 31 Spain 0 mg/cap/d
- 31 Sri Lanka 0 mg/cap/d
- 31 Suriname 0 mg/cap/d
- 31 Switzerland 0 mg/cap/d
- 31 Tajikistan 0 mg/cap/d
- 31 Thailand 0 mg/cap/d
- 31 Trinidad and Tobago 0 mg/cap/d
- 31 Tunisia 0 mg/cap/d
- 31 Turkmenistan 0 mg/cap/d
- 31 Tuvalu 0 mg/cap/d
- 31 Uganda 0 mg/cap/d
- 31 Ukraine 0 mg/cap/d
- 31 United Arab Emirates 0 mg/cap/d
- 31 United Kingdom of Great Britain and Northern Ireland 0 mg/cap/d
- 31 Uruguay 0 mg/cap/d
- 31 Uzbekistan 0 mg/cap/d
- 31 Vanuatu 0 mg/cap/d
- 31 Yemen 0 mg/cap/d
- 31 Zambia 0 mg/cap/d
- 31 Zimbabwe 0 mg/cap/d
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is fats and oils — thiamin supply — value in Burkina Faso?
- Fats and oils — thiamin supply — value in Burkina Faso was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — thiamin supply — value recorded in Burkina Faso?
- The highest recorded value was 0.01 mg/cap/d in 2019.
- What is the lowest fats and oils — thiamin supply — value recorded in Burkina Faso?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Burkina Faso rank for fats and oils — thiamin supply — value?
- Burkina Faso ranks 31st out of 163 countries with data for 2023.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.