Fats and oils — Riboflavin supply — Value in Poland
Poland: Fats and oils — Riboflavin supply — Value was 0.04 mg/cap/d in 2023. ▲ Rising
Fats and oils — Riboflavin supply — Value in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fats and oils — riboflavin supply — value in Poland is 0.04 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 33.3% on the previous year and up 33.3% over ten years.
Over the whole period, fats and oils — riboflavin supply — value in Poland peaked at 0.04 mg/cap/d in 2016 and was at its lowest, 0.03 mg/cap/d, in 2010.
Poland ranks 5th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Riboflavin supply — Value in Poland, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.03 mg/cap/d | — |
| 2011 | 0.03 mg/cap/d | +0.0% |
| 2012 | 0.03 mg/cap/d | +0.0% |
| 2013 | 0.03 mg/cap/d | +0.0% |
| 2014 | 0.03 mg/cap/d | +0.0% |
| 2015 | 0.03 mg/cap/d | +0.0% |
| 2016 | 0.04 mg/cap/d | +33.3% |
| 2017 | 0.04 mg/cap/d | +0.0% |
| 2018 | 0.04 mg/cap/d | +0.0% |
| 2019 | 0.03 mg/cap/d | -25.0% |
| 2020 | 0.04 mg/cap/d | +33.3% |
| 2021 | 0.03 mg/cap/d | -25.0% |
| 2022 | 0.03 mg/cap/d | +0.0% |
| 2023 | 0.04 mg/cap/d | +33.3% |
Poland compared with similar countries
- Poland's 0.04 mg/cap/d is above the median for high income countries, which is 0.01 mg/cap/d, 4.0× the median. (53 countries reporting)
- Poland's 0.04 mg/cap/d is above the median for Europe & Central Asia, which is 0.01 mg/cap/d, 4.0× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.033 mg/cap/d | 0.03 mg/cap/d | 0.04 mg/cap/d | 10 |
| 2020s | 0.035 mg/cap/d | 0.03 mg/cap/d | 0.04 mg/cap/d | 4 |
Countries ranked near Poland
- 2 Bolivia (Plurinational State of) 0 mg/cap/d
- 2 Cabo Verde 0 mg/cap/d
- 2 Côte d'Ivoire 0 mg/cap/d
- 2 Democratic People's Republic of Korea 0 mg/cap/d
- 2 Democratic Republic of the Congo 0 mg/cap/d
- 2 Estonia 0.08 mg/cap/d compare
- 2 Iran (Islamic Republic of) 0 mg/cap/d
- 2 Lao People's Democratic Republic 0 mg/cap/d
- 2 Micronesia (Federated States of) 0 mg/cap/d
- 2 Syrian Arab Republic 0 mg/cap/d compare
- 2 Timor-Leste 0 mg/cap/d
- 2 Türkiye 0 mg/cap/d compare
- 2 United Republic of Tanzania 0 mg/cap/d
- 2 Venezuela (Bolivarian Republic of) 0 mg/cap/d
- 2 Viet Nam 0 mg/cap/d
- 3 Finland 0.05 mg/cap/d compare
- 3 Latvia 0.05 mg/cap/d compare
- 5 Austria 0.04 mg/cap/d compare
- 5 Canada 0.04 mg/cap/d compare
- 5 Croatia 0.04 mg/cap/d compare
- 5 Denmark 0.04 mg/cap/d compare
- 5 Iceland 0.04 mg/cap/d compare
- 5 Slovakia 0.04 mg/cap/d compare
- 5 Sweden 0.04 mg/cap/d compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fats and oils — riboflavin supply — value in Poland?
- Fats and oils — riboflavin supply — value in Poland was 0.04 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — riboflavin supply — value recorded in Poland?
- The highest recorded value was 0.04 mg/cap/d in 2016.
- What is the lowest fats and oils — riboflavin supply — value recorded in Poland?
- The lowest recorded value was 0.03 mg/cap/d in 2010.
- How does Poland rank for fats and oils — riboflavin supply — value?
- Poland ranks 5th out of 163 countries with data for 2023.
- Is fats and oils — riboflavin supply — value rising or falling in Poland?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.