Fats and oils — Protein supply — Value in Marshall Islands, Republic of the
Marshall Islands, Republic of the: Fats and oils — Protein supply — Value was 0.1 g/cap/d in 2023. ◆ Volatile
Fats and oils — Protein supply — Value in Marshall Islands, Republic of the, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, fats and oils — protein supply — value in Marshall Islands, Republic of the stood at 0.1 g/cap/d. That is the highest value across all 5 years on record.
Marshall Islands, Republic of the ranks 75th of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 1 |
| 2020s | 0.075 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Marshall Islands, Republic of the
- 75 Afghanistan, Islamic Republic of 0.1 g/cap/d compare
- 75 Algeria 0.1 g/cap/d compare
- 75 Bahamas, The 0.1 g/cap/d compare
- 75 Belize 0.1 g/cap/d compare
- 75 Bhutan 0.1 g/cap/d compare
- 75 Cambodia 0.1 g/cap/d compare
- 75 China, Hong Kong SAR 0.1 g/cap/d compare
- 75 China, Macao SAR 0.1 g/cap/d compare
- 75 China, Taiwan Province of 0.1 g/cap/d compare
- 75 Colombia 0.1 g/cap/d compare
- 75 Djibouti 0.1 g/cap/d compare
- 75 Egypt, Arab Republic of 0.1 g/cap/d compare
- 75 El Salvador 0.1 g/cap/d compare
- 75 Guatemala 0.1 g/cap/d compare
- 75 Guinea 0.1 g/cap/d compare
- 75 Guyana 0.1 g/cap/d compare
- 75 Honduras 0.1 g/cap/d compare
- 75 Iraq 0.1 g/cap/d compare
- 75 Israel 0.1 g/cap/d compare
- 75 Jamaica 0.1 g/cap/d compare
- 75 Kenya 0.1 g/cap/d compare
- 75 Kiribati 0.1 g/cap/d compare
- 75 Kuwait 0.1 g/cap/d compare
- 75 Kyrgyz Republic 0.1 g/cap/d compare
- 75 Lebanon 0.1 g/cap/d compare
- 75 Libya 0.1 g/cap/d compare
- 75 Luxembourg 0.1 g/cap/d compare
- 75 Malaysia 0.1 g/cap/d compare
- 75 Maldives 0.1 g/cap/d compare
- 75 Mauritania, Islamic Republic of 0.1 g/cap/d compare
- 75 Mauritius 0.1 g/cap/d compare
- 75 Mexico 0.1 g/cap/d compare
- 75 Morocco 0.1 g/cap/d compare
- 75 Myanmar 0.1 g/cap/d compare
- 75 Naoero, Republic of 0.1 g/cap/d compare
- 75 Nepal 0.1 g/cap/d compare
- 75 North Macedonia, Republic of 0.1 g/cap/d compare
- 75 Oman 0.1 g/cap/d compare
- 75 Papua New Guinea 0.1 g/cap/d compare
- 75 Qatar 0.1 g/cap/d compare
- 75 St. Kitts and Nevis 0.1 g/cap/d compare
- 75 St. Lucia 0.1 g/cap/d compare
- 75 St. Vincent and the Grenadines 0.1 g/cap/d compare
- 75 São Tomé and Príncipe, Democratic Republic of 0.1 g/cap/d compare
- 75 Senegal 0.1 g/cap/d compare
- 75 Serbia, Republic of 0.1 g/cap/d compare
- 75 Seychelles 0.1 g/cap/d compare
- 75 Solomon Islands 0.1 g/cap/d compare
- 75 Trinidad and Tobago 0.1 g/cap/d compare
- 75 Uganda 0.1 g/cap/d compare
- 75 United Arab Emirates 0.1 g/cap/d compare
- 75 United Kingdom of Great Britain and Northern Ireland 0.1 g/cap/d compare
- 75 Uzbekistan, Republic of 0.1 g/cap/d compare
- 75 Vanuatu 0.1 g/cap/d compare
- 75 Yemen, Republic of 0.1 g/cap/d compare
- 75 Zambia 0.1 g/cap/d compare
More agriculture & rural data for Marshall Islands, Republic of the
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per capita 0.2089 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
Frequently asked questions
- What is fats and oils — protein supply — value in Marshall Islands, Republic of the?
- Fats and oils — protein supply — value in Marshall Islands, Republic of the was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — protein supply — value recorded in Marshall Islands, Republic of the?
- The highest recorded value was 0.1 g/cap/d in 2021.
- What is the lowest fats and oils — protein supply — value recorded in Marshall Islands, Republic of the?
- The lowest recorded value was 0 g/cap/d in 2019.
- How does Marshall Islands, Republic of the rank for fats and oils — protein supply — value?
- Marshall Islands, Republic of the ranks 75th out of 163 countries with data for 2023.
- Where does this Marshall Islands, Republic of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.