Fats and oils — Potassium supply — Value in Kiribati
Kiribati: Fats and oils — Potassium supply — Value was 2 mg/cap/d in 2023. ▲ Rising
Fats and oils — Potassium supply — Value in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Kiribati recorded 2 mg/cap/d for fats and oils — potassium supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, fats and oils — potassium supply — value in Kiribati peaked at 4 mg/cap/d in 2018 and was at its lowest, 2 mg/cap/d, in 2010.
Kiribati ranks 109th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.3 mg/cap/d | 2 mg/cap/d | 4 mg/cap/d | 10 |
| 2020s | 2 mg/cap/d | 2 mg/cap/d | 2 mg/cap/d | 4 |
Countries ranked near Kiribati
- 109 Algeria 2 mg/cap/d compare
- 109 Argentina 2 mg/cap/d compare
- 109 Bhutan 2 mg/cap/d compare
- 109 Comoros, Union of the 2 mg/cap/d compare
- 109 Gabon 2 mg/cap/d compare
- 109 Honduras 2 mg/cap/d compare
- 109 Indonesia 2 mg/cap/d compare
- 109 Iraq 2 mg/cap/d compare
- 109 Kuwait 2 mg/cap/d compare
- 109 Mauritania, Islamic Republic of 2 mg/cap/d compare
- 109 Mexico 2 mg/cap/d compare
- 109 Morocco 2 mg/cap/d compare
- 109 Myanmar 2 mg/cap/d compare
- 109 Papua New Guinea 2 mg/cap/d compare
- 109 Qatar 2 mg/cap/d compare
- 109 São Tomé and Príncipe, Democratic Republic of 2 mg/cap/d compare
- 109 Tajikistan, Republic of 2 mg/cap/d compare
- 109 Zambia 2 mg/cap/d compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is fats and oils — potassium supply — value in Kiribati?
- Fats and oils — potassium supply — value in Kiribati was 2 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — potassium supply — value recorded in Kiribati?
- The highest recorded value was 4 mg/cap/d in 2018.
- What is the lowest fats and oils — potassium supply — value recorded in Kiribati?
- The lowest recorded value was 2 mg/cap/d in 2010.
- How does Kiribati rank for fats and oils — potassium supply — value?
- Kiribati ranks 109th out of 163 countries with data for 2023.
- Is fats and oils — potassium supply — value rising or falling in Kiribati?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.