Fats and oils — Phosphorus supply — Value in Grenada

Grenada: Fats and oils — Phosphorus supply — Value was 3 mg/cap/d in 2023. ▬ Flat

Latest (2023)
3 mg/cap/d
Change on year
unchanged
World rank
62nd
of 177 countries
All-time high
4 mg/cap/d
in 2010
All-time low
2 mg/cap/d
in 2012
Years of data
14
2010–2023

Fats and oils — Phosphorus supply — Value in Grenada, 2010–2023

012342010201620232010: 4 mg/cap/d2011: 3 mg/cap/d2012: 2 mg/cap/d2013: 2 mg/cap/d2014: 2 mg/cap/d2015: 4 mg/cap/d2016: 2 mg/cap/d2017: 3 mg/cap/d2018: 3 mg/cap/d2019: 3 mg/cap/d2020: 3 mg/cap/d2021: 2 mg/cap/d2022: 3 mg/cap/d2023: 3 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for fats and oils — phosphorus supply — value in Grenada is 3 mg/cap/d, measured in 2023.

The figure is up 50.0% over ten years.

Over the whole period, fats and oils — phosphorus supply — value in Grenada peaked at 4 mg/cap/d in 2010 and was at its lowest, 2 mg/cap/d, in 2012.

That places Grenada 62nd out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.8 mg/cap/d 2 mg/cap/d 4 mg/cap/d 10
2020s 2.75 mg/cap/d 2 mg/cap/d 3 mg/cap/d 4

Countries ranked near Grenada

  1. 62 Bahamas 3 mg/cap/d compare
  2. 62 Brazil 3 mg/cap/d compare
  3. 62 China, Hong Kong SAR 3 mg/cap/d compare
  4. 62 Lao People's Democratic Republic 3 mg/cap/d compare
  5. 62 Lebanon 3 mg/cap/d compare
  6. 62 Lithuania 3 mg/cap/d compare
  7. 62 Luxembourg 3 mg/cap/d compare
  8. 62 Malaysia 3 mg/cap/d compare
  9. 62 Maldives 3 mg/cap/d compare
  10. 62 Malta 3 mg/cap/d compare
  11. 62 Marshall Islands 3 mg/cap/d compare
  12. 62 Mauritius 3 mg/cap/d compare
  13. 62 Montenegro 3 mg/cap/d compare
  14. 62 North Macedonia 3 mg/cap/d compare
  15. 62 Saint Kitts and Nevis 3 mg/cap/d compare
  16. 62 Samoa 3 mg/cap/d compare
  17. 62 Syrian Arab Republic 3 mg/cap/d compare
  18. 62 Türkiye 3 mg/cap/d compare
  19. 62 Turkmenistan 3 mg/cap/d compare
  20. 62 Tuvalu 3 mg/cap/d compare
  21. 62 United Kingdom of Great Britain and Northern Ireland 3 mg/cap/d compare
  22. 62 Uzbekistan 3 mg/cap/d compare
  23. 62 Venezuela (Bolivarian Republic of) 3 mg/cap/d compare
  24. 62 Zimbabwe 3 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is fats and oils — phosphorus supply — value in Grenada?
Fats and oils — phosphorus supply — value in Grenada was 3 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — phosphorus supply — value recorded in Grenada?
The highest recorded value was 4 mg/cap/d in 2010.
What is the lowest fats and oils — phosphorus supply — value recorded in Grenada?
The lowest recorded value was 2 mg/cap/d in 2012.
How does Grenada rank for fats and oils — phosphorus supply — value?
Grenada ranks 62nd out of 177 countries with data for 2023.
Is fats and oils — phosphorus supply — value rising or falling in Grenada?
Over the last ten years it is up 50.0%. The long-run trend across the full record is flat.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats and oils — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.