Fats and oils — Phosphorus supply — Value in France
France: Fats and oils — Phosphorus supply — Value was 18 mg/cap/d in 2023. ▲ Rising
Fats and oils — Phosphorus supply — Value in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fats and oils — phosphorus supply — value in France is 18 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 5.3% on the previous year and up 28.6% over ten years.
Over the whole period, fats and oils — phosphorus supply — value in France peaked at 21 mg/cap/d in 2019 and was at its lowest, 12 mg/cap/d, in 2011.
France ranks 12th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.6 mg/cap/d | 12 mg/cap/d | 21 mg/cap/d | 10 |
| 2020s | 18.75 mg/cap/d | 18 mg/cap/d | 19 mg/cap/d | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is fats and oils — phosphorus supply — value in France?
- Fats and oils — phosphorus supply — value in France was 18 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — phosphorus supply — value recorded in France?
- The highest recorded value was 21 mg/cap/d in 2019.
- What is the lowest fats and oils — phosphorus supply — value recorded in France?
- The lowest recorded value was 12 mg/cap/d in 2011.
- How does France rank for fats and oils — phosphorus supply — value?
- France ranks 12th out of 177 countries with data for 2023.
- Is fats and oils — phosphorus supply — value rising or falling in France?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.