Fats and oils — Iron supply — Value in New Caledonia
New Caledonia: Fats and oils — Iron supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Fats and oils — Iron supply — Value in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fats and oils — iron supply — value in New Caledonia is 0 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, fats and oils — iron supply — value in New Caledonia peaked at 0.1 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2014.
New Caledonia ranks 57th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.06 mg/cap/d | 0 mg/cap/d | 0.1 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near New Caledonia
- 57 Afghanistan, Islamic Republic of 0 mg/cap/d compare
- 57 Algeria 0 mg/cap/d compare
- 57 Angola 0 mg/cap/d compare
- 57 Antigua and Barbuda 0 mg/cap/d compare
- 57 Argentina 0 mg/cap/d compare
- 57 Armenia, Republic of 0 mg/cap/d compare
- 57 Azerbaijan, Republic of 0 mg/cap/d compare
- 57 Bahamas, The 0 mg/cap/d compare
- 57 Bangladesh 0 mg/cap/d compare
- 57 Barbados 0 mg/cap/d compare
- 57 Belarus, Republic of 0 mg/cap/d compare
- 57 Belize 0 mg/cap/d compare
- 57 Bhutan 0 mg/cap/d compare
- 57 Bosnia and Herzegovina 0 mg/cap/d compare
- 57 Botswana 0 mg/cap/d compare
- 57 Brazil 0 mg/cap/d compare
- 57 Burkina Faso 0 mg/cap/d compare
- 57 Cambodia 0 mg/cap/d compare
- 57 Cameroon 0 mg/cap/d compare
- 57 Chile 0 mg/cap/d compare
- 57 China, People's Republic of 0 mg/cap/d compare
- 57 China, Hong Kong SAR 0 mg/cap/d compare
- 57 China, Macao SAR 0 mg/cap/d compare
- 57 China, mainland 0 mg/cap/d compare
- 57 China, Taiwan Province of 0 mg/cap/d compare
- 57 Comoros, Union of the 0 mg/cap/d compare
- 57 Congo, Republic of 0 mg/cap/d compare
- 57 Costa Rica 0 mg/cap/d compare
- 57 Cuba 0 mg/cap/d compare
- 57 Cyprus 0 mg/cap/d compare
- 57 Dominican Republic 0 mg/cap/d compare
- 57 Egypt, Arab Republic of 0 mg/cap/d compare
- 57 El Salvador 0 mg/cap/d compare
- 57 Eswatini, Kingdom of 0 mg/cap/d compare
- 57 Ethiopia, The Federal Democratic Republic of 0 mg/cap/d compare
- 57 Fiji, Republic of 0 mg/cap/d compare
- 57 French Polynesia 0 mg/cap/d compare
- 57 Gambia, The 0 mg/cap/d compare
- 57 Georgia 0 mg/cap/d compare
- 57 Ghana 0 mg/cap/d compare
- 57 Guatemala 0 mg/cap/d compare
- 57 Guinea 0 mg/cap/d compare
- 57 Guyana 0 mg/cap/d compare
- 57 Haiti 0 mg/cap/d compare
- 57 India 0 mg/cap/d compare
- 57 Iraq 0 mg/cap/d compare
- 57 Jamaica 0 mg/cap/d compare
- 57 Jordan 0 mg/cap/d compare
- 57 Kazakhstan, Republic of 0 mg/cap/d compare
- 57 Kenya 0 mg/cap/d compare
- 57 Kiribati 0 mg/cap/d compare
- 57 Kyrgyz Republic 0 mg/cap/d compare
- 57 Lebanon 0 mg/cap/d compare
- 57 Lesotho, Kingdom of 0 mg/cap/d compare
- 57 Liberia 0 mg/cap/d compare
- 57 Lithuania 0 mg/cap/d compare
- 57 Luxembourg 0 mg/cap/d compare
- 57 Madagascar, Republic of 0 mg/cap/d compare
- 57 Malawi 0 mg/cap/d compare
- 57 Maldives 0 mg/cap/d compare
- 57 Malta 0 mg/cap/d compare
- 57 Marshall Islands 0 mg/cap/d compare
- 57 Mauritania, Islamic Republic of 0 mg/cap/d compare
- 57 Mauritius 0 mg/cap/d compare
- 57 Mexico 0 mg/cap/d compare
- 57 Montenegro 0 mg/cap/d compare
- 57 Morocco 0 mg/cap/d compare
- 57 Mozambique, Republic of 0 mg/cap/d compare
- 57 Myanmar 0 mg/cap/d compare
- 57 Namibia 0 mg/cap/d compare
- 57 Naoero 0 mg/cap/d compare
- 57 Nepal 0 mg/cap/d compare
- 57 Nicaragua 0 mg/cap/d compare
- 57 Niger 0 mg/cap/d compare
- 57 Nigeria 0 mg/cap/d compare
- 57 North Macedonia 0 mg/cap/d compare
- 57 Papua New Guinea 0 mg/cap/d compare
- 57 Peru 0 mg/cap/d compare
- 57 Poland 0 mg/cap/d compare
- 57 Romania 0 mg/cap/d compare
- 57 Russian Federation 0 mg/cap/d compare
- 57 Rwanda 0 mg/cap/d compare
- 57 St. Kitts and Nevis 0 mg/cap/d compare
- 57 St. Lucia 0 mg/cap/d compare
- 57 St. Vincent and the Grenadines 0 mg/cap/d compare
- 57 Samoa 0 mg/cap/d compare
- 57 Senegal 0 mg/cap/d compare
- 57 Serbia, Republic of 0 mg/cap/d compare
- 57 Seychelles 0 mg/cap/d compare
- 57 Solomon Islands 0 mg/cap/d compare
- 57 South Africa 0 mg/cap/d compare
- 57 Sri Lanka 0 mg/cap/d compare
- 57 Suriname 0 mg/cap/d compare
- 57 Switzerland 0 mg/cap/d compare
- 57 Tajikistan, Republic of 0 mg/cap/d compare
- 57 Thailand 0 mg/cap/d compare
- 57 Turkmenistan 0 mg/cap/d compare
- 57 Tuvalu 0 mg/cap/d compare
- 57 Uganda 0 mg/cap/d compare
- 57 Ukraine 0 mg/cap/d compare
- 57 United Kingdom of Great Britain and Northern Ireland 0 mg/cap/d compare
- 57 Uzbekistan, Republic of 0 mg/cap/d compare
- 57 Vanuatu 0 mg/cap/d compare
- 57 Yemen, Republic of 0 mg/cap/d compare
- 57 Zambia 0 mg/cap/d compare
- 57 Zimbabwe 0 mg/cap/d compare
More agriculture & rural data for New Caledonia
- Rural population, per capita 0.3183 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
Frequently asked questions
- What is fats and oils — iron supply — value in New Caledonia?
- Fats and oils — iron supply — value in New Caledonia was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — iron supply — value recorded in New Caledonia?
- The highest recorded value was 0.1 mg/cap/d in 2010.
- What is the lowest fats and oils — iron supply — value recorded in New Caledonia?
- The lowest recorded value was 0 mg/cap/d in 2014.
- How does New Caledonia rank for fats and oils — iron supply — value?
- New Caledonia ranks 57th out of 163 countries with data for 2023.
- Is fats and oils — iron supply — value rising or falling in New Caledonia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.