Fats and oils — Fat supply — Value in Ukraine
Ukraine: Fats and oils — Fat supply — Value was 29.4 g/cap/d in 2023. ▼ Falling
Fats and oils — Fat supply — Value in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for fats and oils — fat supply — value in Ukraine is 29.4 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 8.7% on the previous year and down 23.4% over ten years.
Over the whole period, fats and oils — fat supply — value in Ukraine peaked at 46.2 g/cap/d in 2014 and was at its lowest, 29.4 g/cap/d, in 2023.
Ukraine ranks 128th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.6 g/cap/d | 34.1 g/cap/d | 46.2 g/cap/d | 10 |
| 2020s | 33.15 g/cap/d | 29.4 g/cap/d | 36 g/cap/d | 4 |
Countries ranked near Ukraine
- 125 China 30.2 g/cap/d compare
- 126 Namibia 30 g/cap/d compare
- 127 Syrian Arab Republic 29.7 g/cap/d compare
- 128 China, mainland 29.4 g/cap/d compare
- 130 Vanuatu 29 g/cap/d compare
- 131 El Salvador 28.9 g/cap/d compare
More agriculture & rural data for Ukraine
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 30.4% (2025)
- Rural population growth 2.7% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 7.6% (2025)
- Agriculture, forestry, and fishing, value added 16.22 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,250 t (2024)
Frequently asked questions
- What is fats and oils — fat supply — value in Ukraine?
- Fats and oils — fat supply — value in Ukraine was 29.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — fat supply — value recorded in Ukraine?
- The highest recorded value was 46.2 g/cap/d in 2014.
- What is the lowest fats and oils — fat supply — value recorded in Ukraine?
- The lowest recorded value was 29.4 g/cap/d in 2023.
- How does Ukraine rank for fats and oils — fat supply — value?
- Ukraine ranks 128th out of 177 countries with data for 2023.
- Is fats and oils — fat supply — value rising or falling in Ukraine?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.