Fats and oils — Fat supply — Value in Ukraine

Ukraine: Fats and oils — Fat supply — Value was 29.4 g/cap/d in 2023. ▼ Falling

Latest (2023)
29.4 g/cap/d
Change on year
down 8.7%
World rank
120th
of 163 countries
All-time high
46.2 g/cap/d
in 2014
All-time low
29.4 g/cap/d
in 2023
Years of data
14
2010–2023

Fats and oils — Fat supply — Value in Ukraine, 2010–2023

010203040502010201620232010: 45 g/cap/d2011: 38.2 g/cap/d2012: 38.7 g/cap/d2013: 38.4 g/cap/d2014: 46.2 g/cap/d2015: 36.1 g/cap/d2016: 34.1 g/cap/d2017: 35.1 g/cap/d2018: 39 g/cap/d2019: 35.2 g/cap/d2020: 35 g/cap/d2021: 36 g/cap/d2022: 32.2 g/cap/d2023: 29.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for fats and oils — fat supply — value in Ukraine is 29.4 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 8.7% on the previous year and down 23.4% over ten years.

Over the whole period, fats and oils — fat supply — value in Ukraine peaked at 46.2 g/cap/d in 2014 and was at its lowest, 29.4 g/cap/d, in 2023.

Ukraine ranks 120th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Fats and oils — Fat supply — Value in Ukraine, year by year

Annual values for Fats and oils — Fat supply — Value in Ukraine, 2010 to 2023.
Year g/cap/d Change
2010 45 g/cap/d —
2011 38.2 g/cap/d -15.1%
2012 38.7 g/cap/d +1.3%
2013 38.4 g/cap/d -0.8%
2014 46.2 g/cap/d +20.3%
2015 36.1 g/cap/d -21.9%
2016 34.1 g/cap/d -5.5%
2017 35.1 g/cap/d +2.9%
2018 39 g/cap/d +11.1%
2019 35.2 g/cap/d -9.7%
2020 35 g/cap/d -0.6%
2021 36 g/cap/d +2.9%
2022 32.2 g/cap/d -10.6%
2023 29.4 g/cap/d -8.7%

Ukraine compared with similar countries

  • Ukraine's 29.4 g/cap/d is below the median for upper middle income countries, which is 40.15 g/cap/d, 73% of the median. (50 countries reporting)
  • Ukraine's 29.4 g/cap/d is below the median for Europe & Central Asia, which is 59.5 g/cap/d, 49% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.6 g/cap/d 34.1 g/cap/d 46.2 g/cap/d 10
2020s 33.15 g/cap/d 29.4 g/cap/d 36 g/cap/d 4

Countries ranked near Ukraine

  1. 118 China 30.2 g/cap/d compare
  2. 119 Namibia 30 g/cap/d compare
  3. 120 China, mainland 29.4 g/cap/d compare
  4. 122 Vanuatu 29 g/cap/d compare
  5. 123 El Salvador 28.9 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is fats and oils — fat supply — value in Ukraine?
Fats and oils — fat supply — value in Ukraine was 29.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — fat supply — value recorded in Ukraine?
The highest recorded value was 46.2 g/cap/d in 2014.
What is the lowest fats and oils — fat supply — value recorded in Ukraine?
The lowest recorded value was 29.4 g/cap/d in 2023.
How does Ukraine rank for fats and oils — fat supply — value?
Ukraine ranks 120th out of 163 countries with data for 2023.
Is fats and oils — fat supply — value rising or falling in Ukraine?
Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Fat supply — Value in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-fat-supply-value/ukraine/

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About this data

Indicator
Fats and oils — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.