Fats and oils — Fat supply — Value in Serbia

Serbia: Fats and oils — Fat supply — Value was 39.9 g/cap/d in 2023. ▲ Rising

Latest (2023)
39.9 g/cap/d
Change on year
up 4.2%
World rank
91st
of 163 countries
All-time high
39.9 g/cap/d
in 2023
All-time low
27.4 g/cap/d
in 2013
Years of data
14
2010–2023

Fats and oils — Fat supply — Value in Serbia, 2010–2023

0102030402010201620232010: 30.1 g/cap/d2011: 30.5 g/cap/d2012: 32.6 g/cap/d2013: 27.4 g/cap/d2014: 29.1 g/cap/d2015: 29.3 g/cap/d2016: 29.1 g/cap/d2017: 33.9 g/cap/d2018: 32.2 g/cap/d2019: 32.2 g/cap/d2020: 31.4 g/cap/d2021: 36.5 g/cap/d2022: 38.3 g/cap/d2023: 39.9 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, fats and oils — fat supply — value in Serbia stood at 39.9 g/cap/d. That is the highest value across all 14 years on record.

The figure is up 4.2% on the previous year and up 45.6% over ten years.

Over the whole period, fats and oils — fat supply — value in Serbia peaked at 39.9 g/cap/d in 2023 and was at its lowest, 27.4 g/cap/d, in 2013.

Serbia ranks 91st of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fats and oils — Fat supply — Value in Serbia, year by year

Annual values for Fats and oils — Fat supply — Value in Serbia, 2010 to 2023.
Year g/cap/d Change
2010 30.1 g/cap/d —
2011 30.5 g/cap/d +1.3%
2012 32.6 g/cap/d +6.9%
2013 27.4 g/cap/d -16.0%
2014 29.1 g/cap/d +6.2%
2015 29.3 g/cap/d +0.7%
2016 29.1 g/cap/d -0.7%
2017 33.9 g/cap/d +16.5%
2018 32.2 g/cap/d -5.0%
2019 32.2 g/cap/d +0.0%
2020 31.4 g/cap/d -2.5%
2021 36.5 g/cap/d +16.2%
2022 38.3 g/cap/d +4.9%
2023 39.9 g/cap/d +4.2%

Serbia compared with similar countries

  • Serbia's 39.9 g/cap/d is below the median for upper middle income countries, which is 40.15 g/cap/d, 99% of the median. (50 countries reporting)
  • Serbia's 39.9 g/cap/d is below the median for Europe & Central Asia, which is 59.5 g/cap/d, 67% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.64 g/cap/d 27.4 g/cap/d 33.9 g/cap/d 10
2020s 36.52 g/cap/d 31.4 g/cap/d 39.9 g/cap/d 4

Countries ranked near Serbia

  1. 88 Bahamas 40.7 g/cap/d compare
  2. 89 Saint Vincent and the Grenadines 40.4 g/cap/d compare
  3. 90 Tajikistan 40 g/cap/d compare
  4. 91 Azerbaijan 39.9 g/cap/d compare
  5. 91 China, Hong Kong SAR 39.9 g/cap/d compare
  6. 94 Morocco 39.2 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is fats and oils — fat supply — value in Serbia?
Fats and oils — fat supply — value in Serbia was 39.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — fat supply — value recorded in Serbia?
The highest recorded value was 39.9 g/cap/d in 2023.
What is the lowest fats and oils — fat supply — value recorded in Serbia?
The lowest recorded value was 27.4 g/cap/d in 2013.
How does Serbia rank for fats and oils — fat supply — value?
Serbia ranks 91st out of 163 countries with data for 2023.
Is fats and oils — fat supply — value rising or falling in Serbia?
Over the last ten years it is up 45.6%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fats and oils — Fat supply — Value in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-fat-supply-value/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fats-and-oils-fat-supply-value/serbia/">Fats and oils — Fat supply — Value in Serbia</a> — Statizoid

About this data

Indicator
Fats and oils — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.