Fats and oils — Fat supply — Value in North Macedonia
North Macedonia: Fats and oils — Fat supply — Value was 59.6 g/cap/d in 2023. ▬ Flat
Fats and oils — Fat supply — Value in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, fats and oils — fat supply — value in North Macedonia stood at 59.6 g/cap/d.
The figure is down 2.1% on the previous year and down 4.3% over ten years.
Over the whole period, fats and oils — fat supply — value in North Macedonia peaked at 65.1 g/cap/d in 2019 and was at its lowest, 58.1 g/cap/d, in 2014.
That places North Macedonia 38th out of 163 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.11 g/cap/d | 58.1 g/cap/d | 65.1 g/cap/d | 10 |
| 2020s | 62.15 g/cap/d | 59.6 g/cap/d | 64.1 g/cap/d | 4 |
Countries ranked near North Macedonia
- 35 Russian Federation 62.6 g/cap/d compare
- 36 Norway 59.7 g/cap/d compare
- 36 Saudi Arabia 59.7 g/cap/d compare
- 39 Kazakhstan 59.5 g/cap/d compare
- 40 Malaysia 58.8 g/cap/d compare
- 41 Argentina 58.5 g/cap/d compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fats and oils — fat supply — value in North Macedonia?
- Fats and oils — fat supply — value in North Macedonia was 59.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — fat supply — value recorded in North Macedonia?
- The highest recorded value was 65.1 g/cap/d in 2019.
- What is the lowest fats and oils — fat supply — value recorded in North Macedonia?
- The lowest recorded value was 58.1 g/cap/d in 2014.
- How does North Macedonia rank for fats and oils — fat supply — value?
- North Macedonia ranks 38th out of 163 countries with data for 2023.
- Is fats and oils — fat supply — value rising or falling in North Macedonia?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is flat.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.