Fats and oils — Fat supply — Value in Malawi

Malawi: Fats and oils — Fat supply — Value was 13 g/cap/d in 2023. ▲ Rising

Latest (2023)
13 g/cap/d
Change on year
up 4.8%
World rank
173rd
of 177 countries
All-time high
16.1 g/cap/d
in 2020
All-time low
12 g/cap/d
in 2010
Years of data
14
2010–2023

Fats and oils — Fat supply — Value in Malawi, 2010–2023

0510152010201620232010: 12 g/cap/d2011: 13.9 g/cap/d2012: 12.2 g/cap/d2013: 12.4 g/cap/d2014: 13.1 g/cap/d2015: 12 g/cap/d2016: 13.6 g/cap/d2017: 14.4 g/cap/d2018: 13.6 g/cap/d2019: 12.6 g/cap/d2020: 16.1 g/cap/d2021: 12.1 g/cap/d2022: 12.4 g/cap/d2023: 13 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, fats and oils — fat supply — value in Malawi stood at 13 g/cap/d.

That represents a change of up 4.8% on the previous year and up 4.8% over ten years.

Over the whole period, fats and oils — fat supply — value in Malawi peaked at 16.1 g/cap/d in 2020 and was at its lowest, 12 g/cap/d, in 2010.

Malawi ranks 173rd of 177 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.98 g/cap/d 12 g/cap/d 14.4 g/cap/d 10
2020s 13.4 g/cap/d 12.1 g/cap/d 16.1 g/cap/d 4

Countries ranked near Malawi

  1. 170 Lesotho 15.1 g/cap/d compare
  2. 171 Cambodia 14.6 g/cap/d compare
  3. 171 Haiti 14.6 g/cap/d compare
  4. 174 Lao People's Democratic Republic 10.6 g/cap/d compare
  5. 175 Sri Lanka 10.4 g/cap/d compare
  6. 176 Democratic Republic of the Congo 9.8 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is fats and oils — fat supply — value in Malawi?
Fats and oils — fat supply — value in Malawi was 13 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — fat supply — value recorded in Malawi?
The highest recorded value was 16.1 g/cap/d in 2020.
What is the lowest fats and oils — fat supply — value recorded in Malawi?
The lowest recorded value was 12 g/cap/d in 2010.
How does Malawi rank for fats and oils — fat supply — value?
Malawi ranks 173rd out of 177 countries with data for 2023.
Is fats and oils — fat supply — value rising or falling in Malawi?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Fat supply — Value in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-fat-supply-value/malawi/

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About this data

Indicator
Fats and oils — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.