Fats and oils — Fat supply — Value in Jordan
Jordan: Fats and oils — Fat supply — Value was 51.3 g/cap/d in 2023. ▬ Flat
Fats and oils — Fat supply — Value in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Jordan recorded 51.3 g/cap/d for fats and oils — fat supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 3.9% on the previous year and down 4.3% over ten years.
Over the whole period, fats and oils — fat supply — value in Jordan peaked at 61.5 g/cap/d in 2019 and was at its lowest, 51.3 g/cap/d, in 2023.
Jordan ranks 60th of 177 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.88 g/cap/d | 53 g/cap/d | 61.5 g/cap/d | 10 |
| 2020s | 53.12 g/cap/d | 51.3 g/cap/d | 54.5 g/cap/d | 4 |
Countries ranked near Jordan
- 57 China, Macao SAR 51.9 g/cap/d compare
- 57 Uruguay 51.9 g/cap/d compare
- 59 Iceland 51.4 g/cap/d compare
- 61 Bhutan 51.2 g/cap/d compare
- 62 Iran (Islamic Republic of) 51.1 g/cap/d compare
- 63 Dominican Republic 50.3 g/cap/d compare
More agriculture & rural data for Jordan
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 6.8% (2025)
- Rural population growth -4.0% (2025)
- Rural population 782,426 (2025)
- Agriculture, forestry, and fishing, value added 5.6% (2025)
- Agriculture, forestry, and fishing, value added 3.43 billion current US$ (2025)
- Bananas — Production 58,438 t (2024)
Frequently asked questions
- What is fats and oils — fat supply — value in Jordan?
- Fats and oils — fat supply — value in Jordan was 51.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — fat supply — value recorded in Jordan?
- The highest recorded value was 61.5 g/cap/d in 2019.
- What is the lowest fats and oils — fat supply — value recorded in Jordan?
- The lowest recorded value was 51.3 g/cap/d in 2023.
- How does Jordan rank for fats and oils — fat supply — value?
- Jordan ranks 60th out of 177 countries with data for 2023.
- Is fats and oils — fat supply — value rising or falling in Jordan?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is flat.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.