Fats and oils — Fat supply — Value in Algeria
Algeria: Fats and oils — Fat supply — Value was 64 g/cap/d in 2023. ▲ Rising
Fats and oils — Fat supply — Value in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Algeria recorded 64 g/cap/d for fats and oils — fat supply — value in 2023.
That represents a change of up 4.6% on the previous year and up 2.1% over ten years.
Over the whole period, fats and oils — fat supply — value in Algeria peaked at 65.5 g/cap/d in 2016 and was at its lowest, 51.6 g/cap/d, in 2010.
Algeria ranks 34th of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58.99 g/cap/d | 51.6 g/cap/d | 65.5 g/cap/d | 10 |
| 2020s | 62.15 g/cap/d | 61.2 g/cap/d | 64 g/cap/d | 4 |
Countries ranked near Algeria
- 32 Saint Kitts and Nevis 64.7 g/cap/d compare
- 33 Romania 64.6 g/cap/d compare
- 34 Netherlands (Kingdom of the) 64 g/cap/d compare
- 36 Russian Federation 62.6 g/cap/d compare
- 37 Norway 59.7 g/cap/d compare
- 37 Saudi Arabia 59.7 g/cap/d compare
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is fats and oils — fat supply — value in Algeria?
- Fats and oils — fat supply — value in Algeria was 64 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — fat supply — value recorded in Algeria?
- The highest recorded value was 65.5 g/cap/d in 2016.
- What is the lowest fats and oils — fat supply — value recorded in Algeria?
- The lowest recorded value was 51.6 g/cap/d in 2010.
- How does Algeria rank for fats and oils — fat supply — value?
- Algeria ranks 34th out of 177 countries with data for 2023.
- Is fats and oils — fat supply — value rising or falling in Algeria?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.