Fats and oils — Energy supply — Value in Tonga

Tonga: Fats and oils — Energy supply — Value was 282 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
282 kcal/cap/d
Change on year
down 1.7%
World rank
122nd
of 177 countries
All-time high
287 kcal/cap/d
in 2022
All-time low
246 kcal/cap/d
in 2019
Years of data
5
2019–2023

Fats and oils — Energy supply — Value in Tonga, 2019–2023

01002003002019202120232019: 246 kcal/cap/d2020: 272 kcal/cap/d2021: 281 kcal/cap/d2022: 287 kcal/cap/d2023: 282 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, fats and oils — energy supply — value in Tonga stood at 282 kcal/cap/d.

Compared with earlier readings it is down 1.7% on the previous year and up 14.6% over five years.

That places Tonga 122nd out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 246 kcal/cap/d 246 kcal/cap/d 246 kcal/cap/d 1
2020s 280.5 kcal/cap/d 272 kcal/cap/d 287 kcal/cap/d 4

Countries ranked near Tonga

  1. 120 Yemen 295 kcal/cap/d compare
  2. 121 Côte d'Ivoire 283 kcal/cap/d compare
  3. 123 Cameroon 281 kcal/cap/d compare
  4. 124 Timor-Leste 275 kcal/cap/d compare
  5. 125 China 272 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is fats and oils — energy supply — value in Tonga?
Fats and oils — energy supply — value in Tonga was 282 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — energy supply — value recorded in Tonga?
The highest recorded value was 287 kcal/cap/d in 2022.
What is the lowest fats and oils — energy supply — value recorded in Tonga?
The lowest recorded value was 246 kcal/cap/d in 2019.
How does Tonga rank for fats and oils — energy supply — value?
Tonga ranks 122nd out of 177 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Energy supply — Value in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-energy-supply-value/tonga/

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About this data

Indicator
Fats and oils — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.