Fats and oils — Energy supply — Value in Gabon
Gabon: Fats and oils — Energy supply — Value was 189 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Gabon recorded 189 kcal/cap/d for fats and oils — energy supply — value in 2023.
That represents a change of down 3.6% on the previous year and up 46.5% over ten years.
Over the whole period, fats and oils — energy supply — value in Gabon peaked at 196 kcal/cap/d in 2022 and was at its lowest, 107 kcal/cap/d, in 2016.
That places Gabon 145th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.8 kcal/cap/d | 107 kcal/cap/d | 139 kcal/cap/d | 10 |
| 2020s | 168.75 kcal/cap/d | 137 kcal/cap/d | 196 kcal/cap/d | 4 |
Countries ranked near Gabon
- 143 Zambia 194 kcal/cap/d compare
- 144 Seychelles 191 kcal/cap/d compare
- 145 Kenya 189 kcal/cap/d compare
- 147 Bangladesh 185 kcal/cap/d compare
- 148 Kyrgyzstan 182 kcal/cap/d compare
More agriculture & rural data for Gabon
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
- Rural population 7.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 205,177 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2025)
- Agriculture, forestry, and fishing, value added 1.45 billion current US$ (2025)
- Bananas — Production 17,629 t (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Gabon?
- Fats and oils — energy supply — value in Gabon was 189 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Gabon?
- The highest recorded value was 196 kcal/cap/d in 2022.
- What is the lowest fats and oils — energy supply — value recorded in Gabon?
- The lowest recorded value was 107 kcal/cap/d in 2016.
- How does Gabon rank for fats and oils — energy supply — value?
- Gabon ranks 145th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Gabon?
- Over the last ten years it is up 46.5%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.