Fats and oils — Energy supply — Value in France
France: Fats and oils — Energy supply — Value was 688 kcal/cap/d in 2023. ▬ Flat
Fats and oils — Energy supply — Value in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in France stood at 688 kcal/cap/d.
The figure is up 0.6% on the previous year and down 0.6% over ten years.
Over the whole period, fats and oils — energy supply — value in France peaked at 715 kcal/cap/d in 2010 and was at its lowest, 624 kcal/cap/d, in 2015.
France ranks 19th of 163 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 674.3 kcal/cap/d | 624 kcal/cap/d | 715 kcal/cap/d | 10 |
| 2020s | 671.75 kcal/cap/d | 653 kcal/cap/d | 688 kcal/cap/d | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in France?
- Fats and oils — energy supply — value in France was 688 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in France?
- The highest recorded value was 715 kcal/cap/d in 2010.
- What is the lowest fats and oils — energy supply — value recorded in France?
- The lowest recorded value was 624 kcal/cap/d in 2015.
- How does France rank for fats and oils — energy supply — value?
- France ranks 19th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in France?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.