Fats and oils — Eicosapentaenoic acid (EPA) supply — Value in Antigua and Barbuda
Antigua and Barbuda: Fats and oils — Eicosapentaenoic acid (EPA) supply — Value was 0.01 g/cap/d in 2023. ▲ Rising
Fats and oils — Eicosapentaenoic acid (EPA) supply — Value in Antigua and Barbuda, 2013–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for fats and oils — eicosapentaenoic acid (epa) supply — value in Antigua and Barbuda is 0.01 g/cap/d, measured in 2023. That is the highest value across all 11 years on record.
Over the whole period, fats and oils — eicosapentaenoic acid (epa) supply — value in Antigua and Barbuda peaked at 0.01 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2013.
That places Antigua and Barbuda 4th out of 47 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 11 years of available data.
Fats and oils — Eicosapentaenoic acid (EPA) supply — Value in Antigua and Barbuda, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2013 | 0 g/cap/d | — |
| 2014 | 0.01 g/cap/d | — |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0 g/cap/d | -100.0% |
| 2019 | 0.01 g/cap/d | — |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0071 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 7 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Antigua and Barbuda
- 1 Cabo Verde 0 g/cap/d
- 1 Democratic Republic of the Congo 0 g/cap/d
- 1 Denmark 1.69 g/cap/d compare
- 1 Türkiye 0 g/cap/d
- 2 France 0.08 g/cap/d compare
- 3 Iceland 0.07 g/cap/d compare
- 4 Ireland 0.01 g/cap/d compare
- 4 Portugal 0.01 g/cap/d compare
- 7 Argentina 0 g/cap/d
- 7 Australia 0 g/cap/d compare
- 7 Austria 0 g/cap/d
- 7 Bangladesh 0 g/cap/d
- 7 Belgium 0 g/cap/d compare
- 7 Belize 0 g/cap/d
- 7 Bosnia and Herzegovina 0 g/cap/d
- 7 China 0 g/cap/d
- 7 China, Hong Kong SAR 0 g/cap/d
- 7 China, mainland 0 g/cap/d
- 7 China, Taiwan Province of 0 g/cap/d
- 7 Colombia 0 g/cap/d
- 7 Cyprus 0 g/cap/d
- 7 Dominican Republic 0 g/cap/d
- 7 Ecuador 0 g/cap/d
- 7 El Salvador 0 g/cap/d
- 7 Estonia 0 g/cap/d
- 7 Finland 0 g/cap/d
- 7 Germany 0 g/cap/d
- 7 Hungary 0 g/cap/d
- 7 Indonesia 0 g/cap/d
- 7 Italy 0 g/cap/d
- 7 Jamaica 0 g/cap/d
- 7 Kazakhstan 0 g/cap/d
- 7 Malaysia 0 g/cap/d compare
- 7 Mexico 0 g/cap/d
- 7 Morocco 0 g/cap/d
- 7 Netherlands (Kingdom of the) 0 g/cap/d
- 7 North Macedonia 0 g/cap/d
- 7 Pakistan 0 g/cap/d
- 7 Paraguay 0 g/cap/d
- 7 Peru 0 g/cap/d
- 7 Poland 0 g/cap/d
- 7 Slovenia 0 g/cap/d
- 7 South Africa 0 g/cap/d
- 7 Sweden 0 g/cap/d
- 7 Thailand 0 g/cap/d
- 7 Trinidad and Tobago 0 g/cap/d
- 7 Uruguay 0 g/cap/d compare
- 7 Yemen 0 g/cap/d
- 7 Zimbabwe 0 g/cap/d
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is fats and oils — eicosapentaenoic acid (epa) supply — value in Antigua and Barbuda?
- Fats and oils — eicosapentaenoic acid (epa) supply — value in Antigua and Barbuda was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — eicosapentaenoic acid (epa) supply — value recorded in Antigua and Barbuda?
- The highest recorded value was 0.01 g/cap/d in 2014.
- What is the lowest fats and oils — eicosapentaenoic acid (epa) supply — value recorded in Antigua and Barbuda?
- The lowest recorded value was 0 g/cap/d in 2013.
- How does Antigua and Barbuda rank for fats and oils — eicosapentaenoic acid (epa) supply — value?
- Antigua and Barbuda ranks 4th out of 47 countries with data for 2023.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Eicosapentaenoic acid (EPA) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.