Fats and oils — Calcium supply — Value in Turkmenistan
Turkmenistan: Fats and oils — Calcium supply — Value was 1 mg/cap/d in 2023. ▬ Flat
Fats and oils — Calcium supply — Value in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fats and oils — calcium supply — value in Turkmenistan stood at 1 mg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, fats and oils — calcium supply — value in Turkmenistan peaked at 2 mg/cap/d in 2014 and was at its lowest, 1 mg/cap/d, in 2010.
Turkmenistan ranks 87th of 163 countries on this measure, in the middle of the range.
Fats and oils — Calcium supply — Value in Turkmenistan, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1 mg/cap/d | — |
| 2011 | 1 mg/cap/d | +0.0% |
| 2012 | 1 mg/cap/d | +0.0% |
| 2013 | 1 mg/cap/d | +0.0% |
| 2014 | 2 mg/cap/d | +100.0% |
| 2015 | 2 mg/cap/d | +0.0% |
| 2016 | 2 mg/cap/d | +0.0% |
| 2017 | 2 mg/cap/d | +0.0% |
| 2018 | 1 mg/cap/d | -50.0% |
| 2019 | 1 mg/cap/d | +0.0% |
| 2020 | 1 mg/cap/d | +0.0% |
| 2021 | 2 mg/cap/d | +100.0% |
| 2022 | 1 mg/cap/d | -50.0% |
| 2023 | 1 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 mg/cap/d | 1 mg/cap/d | 2 mg/cap/d | 10 |
| 2020s | 1.25 mg/cap/d | 1 mg/cap/d | 2 mg/cap/d | 4 |
Countries ranked near Turkmenistan
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- 87 Iraq 1 mg/cap/d compare
- 87 Israel 1 mg/cap/d compare
- 87 Jamaica 1 mg/cap/d compare
- 87 Kiribati 1 mg/cap/d compare
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- 87 Paraguay 1 mg/cap/d compare
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- 87 Tuvalu 1 mg/cap/d compare
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- 87 United Arab Emirates 1 mg/cap/d compare
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More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is fats and oils — calcium supply — value in Turkmenistan?
- Fats and oils — calcium supply — value in Turkmenistan was 1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — calcium supply — value recorded in Turkmenistan?
- The highest recorded value was 2 mg/cap/d in 2014.
- What is the lowest fats and oils — calcium supply — value recorded in Turkmenistan?
- The lowest recorded value was 1 mg/cap/d in 2010.
- How does Turkmenistan rank for fats and oils — calcium supply — value?
- Turkmenistan ranks 87th out of 163 countries with data for 2023.
- Is fats and oils — calcium supply — value rising or falling in Turkmenistan?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.