Fats and oils — Calcium supply — Value in Timor-Leste
Timor-Leste: Fats and oils — Calcium supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Fats and oils — Calcium supply — Value in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fats and oils — calcium supply — value in Timor-Leste stood at 0 mg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 100.0% over five years.
Over the whole period, fats and oils — calcium supply — value in Timor-Leste peaked at 2 mg/cap/d in 2015 and was at its lowest, 0 mg/cap/d, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Fats and oils — Calcium supply — Value in Timor-Leste, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0 mg/cap/d | — |
| 2011 | 0 mg/cap/d | — |
| 2012 | 0 mg/cap/d | — |
| 2013 | 0 mg/cap/d | — |
| 2014 | 1 mg/cap/d | — |
| 2015 | 2 mg/cap/d | +100.0% |
| 2016 | 1 mg/cap/d | -50.0% |
| 2017 | 0 mg/cap/d | -100.0% |
| 2018 | 2 mg/cap/d | — |
| 2019 | 2 mg/cap/d | +0.0% |
| 2020 | 0 mg/cap/d | -100.0% |
| 2021 | 0 mg/cap/d | — |
| 2022 | 0 mg/cap/d | — |
| 2023 | 0 mg/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 mg/cap/d | 0 mg/cap/d | 2 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Timor-Leste
- 8 Austria 20 mg/cap/d compare
- 8 Poland 20 mg/cap/d compare
- 10 Democratic People's Republic of Korea 0 mg/cap/d
- 10 Democratic Republic of the Congo 0 mg/cap/d
- 10 Sweden 19 mg/cap/d compare
- 10 United Republic of Tanzania 0 mg/cap/d
- 11 Canada 18 mg/cap/d compare
- 11 Denmark 18 mg/cap/d compare
- 13 France 17 mg/cap/d compare
- 13 Norway 17 mg/cap/d compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is fats and oils — calcium supply — value in Timor-Leste?
- Fats and oils — calcium supply — value in Timor-Leste was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — calcium supply — value recorded in Timor-Leste?
- The highest recorded value was 2 mg/cap/d in 2015.
- What is the lowest fats and oils — calcium supply — value recorded in Timor-Leste?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Timor-Leste rank for fats and oils — calcium supply — value?
- Timor-Leste ranks 10th out of 13 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.