Fats and oils — Calcium supply — Value in Croatia, Republic of
Croatia, Republic of: Fats and oils — Calcium supply — Value was 21 mg/cap/d in 2023. ◆ Volatile
Fats and oils — Calcium supply — Value in Croatia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Croatia, Republic of recorded 21 mg/cap/d for fats and oils — calcium supply — value in 2023.
Compared with earlier readings it is up 950.0% over ten years.
Over the whole period, fats and oils — calcium supply — value in Croatia, Republic of peaked at 22 mg/cap/d in 2019 and was at its lowest, 1 mg/cap/d, in 2012.
Croatia, Republic of ranks 6th of 163 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4 mg/cap/d | 1 mg/cap/d | 22 mg/cap/d | 10 |
| 2020s | 21 mg/cap/d | 21 mg/cap/d | 21 mg/cap/d | 4 |
Countries ranked near Croatia, Republic of
- 3 Finland 27 mg/cap/d compare
- 4 Latvia, Republic of 26 mg/cap/d compare
- 5 Iceland 22 mg/cap/d compare
- 6 Slovak Republic 21 mg/cap/d compare
- 8 Austria 20 mg/cap/d compare
- 8 Poland, Republic of 20 mg/cap/d compare
More agriculture & rural data for Croatia, Republic of
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fats and oils — calcium supply — value in Croatia, Republic of?
- Fats and oils — calcium supply — value in Croatia, Republic of was 21 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — calcium supply — value recorded in Croatia, Republic of?
- The highest recorded value was 22 mg/cap/d in 2019.
- What is the lowest fats and oils — calcium supply — value recorded in Croatia, Republic of?
- The lowest recorded value was 1 mg/cap/d in 2012.
- How does Croatia, Republic of rank for fats and oils — calcium supply — value?
- Croatia, Republic of ranks 6th out of 163 countries with data for 2023.
- Is fats and oils — calcium supply — value rising or falling in Croatia, Republic of?
- Over the last ten years it is up 950.0%. The long-run trend across the full record is volatile.
- Where does this Croatia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.