Fats and oils — Calcium supply — Value in Belgium
Belgium: Fats and oils — Calcium supply — Value was 49 mg/cap/d in 2023. ▲ Rising
Fats and oils — Calcium supply — Value in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Belgium recorded 49 mg/cap/d for fats and oils — calcium supply — value in 2023.
That represents a change of down 18.3% on the previous year and up 88.5% over ten years.
Over the whole period, fats and oils — calcium supply — value in Belgium peaked at 65 mg/cap/d in 2019 and was at its lowest, 23 mg/cap/d, in 2016.
That places Belgium 1st out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.2 mg/cap/d | 23 mg/cap/d | 65 mg/cap/d | 10 |
| 2020s | 50 mg/cap/d | 44 mg/cap/d | 60 mg/cap/d | 4 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 12.3% (2025)
- Rural population growth 0.2% (2025)
- Rural population 1.47 million (2025)
- Agriculture, forestry, and fishing, value added 0.7% (2025)
- Agriculture, forestry, and fishing, value added 5.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fats and oils — calcium supply — value in Belgium?
- Fats and oils — calcium supply — value in Belgium was 49 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — calcium supply — value recorded in Belgium?
- The highest recorded value was 65 mg/cap/d in 2019.
- What is the lowest fats and oils — calcium supply — value recorded in Belgium?
- The lowest recorded value was 23 mg/cap/d in 2016.
- How does Belgium rank for fats and oils — calcium supply — value?
- Belgium ranks 1st out of 163 countries with data for 2023.
- Is fats and oils — calcium supply — value rising or falling in Belgium?
- Over the last ten years it is up 88.5%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.