Fats and oils — Calcium supply — Value in Bahrain

Bahrain: Fats and oils — Calcium supply — Value was 5 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
5 mg/cap/d
Change on year
up 25.0%
World rank
30th
of 177 countries
All-time high
27 mg/cap/d
in 2020
All-time low
4 mg/cap/d
in 2021
Years of data
5
2019–2023

Fats and oils — Calcium supply — Value in Bahrain, 2019–2023

5101520252019202120232019: 19 mg/cap/d2020: 27 mg/cap/d2021: 4 mg/cap/d2022: 4 mg/cap/d2023: 5 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, fats and oils — calcium supply — value in Bahrain stood at 5 mg/cap/d.

The figure is up 25.0% on the previous year and down 73.7% over five years.

Bahrain ranks 30th of 177 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19 mg/cap/d 19 mg/cap/d 19 mg/cap/d 1
2020s 10 mg/cap/d 4 mg/cap/d 27 mg/cap/d 4

Countries ranked near Bahrain

  1. 30 Barbados 5 mg/cap/d compare
  2. 30 Bosnia and Herzegovina 5 mg/cap/d compare
  3. 33 Belize 4 mg/cap/d compare
  4. 33 China, Macao SAR 4 mg/cap/d compare
  5. 33 Hungary 4 mg/cap/d compare
  6. 33 Ireland 4 mg/cap/d compare
  7. 33 New Zealand 4 mg/cap/d compare
  8. 33 Romania 4 mg/cap/d compare
  9. 33 Russian Federation 4 mg/cap/d compare
  10. 33 Saint Lucia 4 mg/cap/d compare
  11. 33 Spain 4 mg/cap/d compare
  12. 33 Tunisia 4 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is fats and oils — calcium supply — value in Bahrain?
Fats and oils — calcium supply — value in Bahrain was 5 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — calcium supply — value recorded in Bahrain?
The highest recorded value was 27 mg/cap/d in 2020.
What is the lowest fats and oils — calcium supply — value recorded in Bahrain?
The lowest recorded value was 4 mg/cap/d in 2021.
How does Bahrain rank for fats and oils — calcium supply — value?
Bahrain ranks 30th out of 177 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Calcium supply — Value in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-calcium-supply-value/bahrain/

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About this data

Indicator
Fats and oils — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.