Fat of pigs — Production in Southern Asia
Southern Asia: Fat of pigs — Production was 27,465 t in 2024. ▲ Rising
Fat of pigs — Production in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Asia recorded 27,465 t for fat of pigs — production in 2024.
Compared with earlier readings it is down 2.1% on the previous year and up 7.9% over ten years.
Over the whole period, fat of pigs — production in Southern Asia peaked at 34,011 t in 2003 and was at its lowest, 10,811 t, in 1966.
That places Southern Asia 22nd out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fat of pigs — Production in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,218 t | — |
| 1962 | 11,140 t | -0.7% |
| 1963 | 11,037 t | -0.9% |
| 1964 | 10,978 t | -0.5% |
| 1965 | 10,854 t | -1.1% |
| 1966 | 10,811 t | -0.4% |
| 1967 | 11,522 t | +6.6% |
| 1968 | 12,122 t | +5.2% |
| 1969 | 12,078 t | -0.4% |
| 1970 | 12,717 t | +5.3% |
| 1971 | 14,164 t | +11.4% |
| 1972 | 14,926 t | +5.4% |
| 1973 | 14,937 t | +0.1% |
| 1974 | 15,379 t | +3.0% |
| 1975 | 15,586 t | +1.3% |
| 1976 | 15,832 t | +1.6% |
| 1977 | 16,368 t | +3.4% |
| 1978 | 17,105 t | +4.5% |
| 1979 | 18,157 t | +6.1% |
| 1980 | 18,931 t | +4.3% |
| 1981 | 20,155 t | +6.5% |
| 1982 | 21,386 t | +6.1% |
| 1983 | 21,658 t | +1.3% |
| 1984 | 21,989 t | +1.5% |
| 1985 | 26,001 t | +18.2% |
| 1986 | 26,261 t | +1.0% |
| 1987 | 26,524 t | +1.0% |
| 1988 | 27,544 t | +3.8% |
| 1989 | 28,556 t | +3.7% |
| 1990 | 29,823 t | +4.4% |
| 1991 | 30,842 t | +3.4% |
| 1992 | 32,093 t | +4.1% |
| 1993 | 32,335 t | +0.8% |
| 1994 | 32,600 t | +0.8% |
| 1995 | 32,870 t | +0.8% |
| 1996 | 33,154 t | +0.9% |
| 1997 | 33,374 t | +0.7% |
| 1998 | 33,513 t | +0.4% |
| 1999 | 33,620 t | +0.3% |
| 2000 | 33,706 t | +0.3% |
| 2001 | 33,817 t | +0.3% |
| 2002 | 33,922 t | +0.3% |
| 2003 | 34,011 t | +0.3% |
| 2004 | 32,190 t | -5.4% |
| 2005 | 30,800 t | -4.3% |
| 2006 | 29,335 t | -4.8% |
| 2007 | 27,916 t | -4.8% |
| 2008 | 27,655 t | -0.9% |
| 2009 | 27,405 t | -0.9% |
| 2010 | 26,907 t | -1.8% |
| 2011 | 26,426 t | -1.8% |
| 2012 | 25,977 t | -1.7% |
| 2013 | 25,714 t | -1.0% |
| 2014 | 25,457 t | -1.0% |
| 2015 | 26,314 t | +3.4% |
| 2016 | 26,790 t | +1.8% |
| 2017 | 27,851 t | +4.0% |
| 2018 | 29,568 t | +6.2% |
| 2019 | 30,270 t | +2.4% |
| 2020 | 27,824 t | -8.1% |
| 2021 | 26,856 t | -3.5% |
| 2022 | 27,714 t | +3.2% |
| 2023 | 28,064 t | +1.3% |
| 2024 | 27,465 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,307 t | 10,811 t | 12,122 t | 9 |
| 1970s | 15,517 t | 12,717 t | 18,157 t | 10 |
| 1980s | 23,900 t | 18,931 t | 28,556 t | 10 |
| 1990s | 32,422 t | 29,823 t | 33,620 t | 10 |
| 2000s | 31,076 t | 27,405 t | 34,011 t | 10 |
| 2010s | 27,127 t | 25,457 t | 30,270 t | 10 |
| 2020s | 27,585 t | 26,856 t | 28,064 t | 5 |
Countries ranked near Southern Asia
- 19 France 75,454 t compare
- 20 Belgium-Luxembourg 72,400 t compare
- 21 United Kingdom of Great Britain and Northern Ireland 60,682 t compare
- 22 Italy 59,421 t compare
- 23 China, Taiwan Province of 56,177 t compare
- 24 Portugal 42,261 t compare
- 25 Ukraine 41,431 t compare
More agriculture & rural data for Southern Asia
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is fat of pigs — production in Southern Asia?
- Fat of pigs — production in Southern Asia was 27,465 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Southern Asia?
- The highest recorded value was 34,011 t in 2003.
- What is the lowest fat of pigs — production recorded in Southern Asia?
- The lowest recorded value was 10,811 t in 1966.
- How does Southern Asia rank for fat of pigs — production?
- Southern Asia ranks 22nd out of 29 groups with data for 2024.
- Is fat of pigs — production rising or falling in Southern Asia?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.