Fat of pigs — Production in Panama

Panama: Fat of pigs — Production was 2,368 t in 2024. ◆ Volatile

Latest (2024)
2,368 t
Change on year
down 8.6%
World rank
73rd
of 172 countries
All-time high
3,315 t
in 2018
All-time low
235.22 t
in 1964
Years of data
64
1961–2024

Fat of pigs — Production in Panama, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Panama recorded 2,368 t for fat of pigs — production in 2024.

That represents a change of down 8.6% on the previous year and down 8.1% over ten years.

Over the whole period, fat of pigs — production in Panama peaked at 3,315 t in 2018 and was at its lowest, 235.22 t, in 1964.

Panama ranks 73rd of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of pigs — Production in Panama, year by year

Annual values for Fat of pigs — Production in Panama, 1961 to 2024.
Year t Change
1961 286.64 t
1962 285.36 t -0.4%
1963 292.97 t +2.7%
1964 235.22 t -19.7%
1965 246.96 t +5.0%
1966 277.68 t +12.4%
1967 279.34 t +0.6%
1968 278.96 t -0.1%
1969 333.4 t +19.5%
1970 351.4 t +5.4%
1971 313.75 t -10.7%
1972 290.71 t -7.3%
1973 367.96 t +26.6%
1974 382.8 t +4.0%
1975 408.47 t +6.7%
1976 402.82 t -1.4%
1977 450.56 t +11.9%
1978 485.95 t +7.9%
1979 490.54 t +0.9%
1980 566.51 t +15.5%
1981 621.7 t +9.7%
1982 650.16 t +4.6%
1983 697.07 t +7.2%
1984 757.46 t +8.7%
1985 889.3 t +17.4%
1986 1,003 t +12.8%
1987 787.12 t -21.5%
1988 725.84 t -7.8%
1989 728.85 t +0.4%
1990 868.29 t +19.1%
1991 923.71 t +6.4%
1992 1,097 t +18.7%
1993 1,172 t +6.9%
1994 1,203 t +2.6%
1995 1,264 t +5.0%
1996 1,413 t +11.8%
1997 1,412 t -0.1%
1998 1,448 t +2.5%
1999 1,586 t +9.5%
2000 1,626 t +2.5%
2001 1,345 t -17.3%
2002 1,370 t +1.9%
2003 1,532 t +11.8%
2004 1,577 t +2.9%
2005 1,606 t +1.9%
2006 1,884 t +17.3%
2007 2,295 t +21.8%
2008 2,615 t +14.0%
2009 2,353 t -10.0%
2010 2,224 t -5.5%
2011 2,434 t +9.4%
2012 2,590 t +6.4%
2013 2,582 t -0.3%
2014 2,578 t -0.2%
2015 2,707 t +5.0%
2016 2,957 t +9.2%
2017 3,044 t +3.0%
2018 3,315 t +8.9%
2019 1,991 t -39.9%
2020 1,918 t -3.7%
2021 2,166 t +12.9%
2022 2,584 t +19.3%
2023 2,590 t +0.2%
2024 2,368 t -8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 279.61 t 235.22 t 333.4 t 9
1970s 394.5 t 290.71 t 490.54 t 10
1980s 742.67 t 566.51 t 1,003 t 10
1990s 1,239 t 868.29 t 1,586 t 10
2000s 1,820 t 1,345 t 2,615 t 10
2010s 2,642 t 1,991 t 3,315 t 10
2020s 2,325 t 1,918 t 2,590 t 5

Countries ranked near Panama

  1. 70 Ghana 2,918 t compare
  2. 71 Zambia 2,708 t compare
  3. 72 Guatemala 2,372 t compare
  4. 74 Kenya 2,129 t compare
  5. 75 Central African Republic 1,862 t compare
  6. 76 Slovenia 1,843 t compare

See the full ranking of 220 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is fat of pigs — production in Panama?
Fat of pigs — production in Panama was 2,368 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Panama?
The highest recorded value was 3,315 t in 2018.
What is the lowest fat of pigs — production recorded in Panama?
The lowest recorded value was 235.22 t in 1964.
How does Panama rank for fat of pigs — production?
Panama ranks 73rd out of 172 countries with data for 2024.
Is fat of pigs — production rising or falling in Panama?
Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/panama/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.