Fat of pigs — Production in Mozambique

Mozambique: Fat of pigs — Production was 9,515 t in 2024. ◆ Volatile

Latest (2024)
9,515 t
Change on year
up 49.9%
World rank
51st
of 172 countries
All-time high
12,467 t
in 2022
All-time low
352.8 t
in 1961
Years of data
64
1961–2024

Fat of pigs — Production in Mozambique, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fat of pigs — production in Mozambique is 9,515 t, measured in 2024.

Compared with earlier readings it is up 49.9% on the previous year and up 12.9% over ten years.

Over the whole period, fat of pigs — production in Mozambique peaked at 12,467 t in 2022 and was at its lowest, 352.8 t, in 1961.

That places Mozambique 51st out of 172 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of pigs — Production in Mozambique, year by year

Annual values for Fat of pigs — Production in Mozambique, 1961 to 2024.
Year t Change
1961 352.8 t
1962 378 t +7.1%
1963 403.2 t +6.7%
1964 428.4 t +6.2%
1965 640.8 t +49.6%
1966 478.8 t -25.3%
1967 504 t +5.3%
1968 608.4 t +20.7%
1969 514.8 t -15.4%
1970 532.8 t +3.5%
1971 630 t +18.2%
1972 691.2 t +9.7%
1973 752.4 t +8.9%
1974 824.4 t +9.6%
1975 655.2 t -20.5%
1976 414 t -36.8%
1977 450 t +8.7%
1978 475.2 t +5.6%
1979 496.8 t +4.5%
1980 518.4 t +4.3%
1981 540 t +4.2%
1982 561.6 t +4.0%
1983 583.2 t +3.8%
1984 604.8 t +3.7%
1985 626.4 t +3.6%
1986 648 t +3.4%
1987 669.6 t +3.3%
1988 691.2 t +3.2%
1989 712.8 t +3.1%
1990 3,508 t +392.1%
1991 4,032 t +14.9%
1992 4,637 t +15.0%
1993 5,242 t +13.0%
1994 5,846 t +11.5%
1995 6,912 t +18.2%
1996 6,998 t +1.2%
1997 7,085 t +1.2%
1998 7,128 t +0.6%
1999 7,258 t +1.8%
2000 7,344 t +1.2%
2001 7,128 t -2.9%
2002 6,919 t -2.9%
2003 5,854 t -15.4%
2004 6,449 t +10.2%
2005 7,047 t +9.3%
2006 5,112 t -27.5%
2007 5,832 t +14.1%
2008 6,660 t +14.2%
2009 5,616 t -15.7%
2010 5,832 t +3.8%
2011 6,480 t +11.1%
2012 7,308 t +12.8%
2013 7,776 t +6.4%
2014 8,430 t +8.4%
2015 6,723 t -20.3%
2016 5,611 t -16.5%
2017 7,440 t +32.6%
2018 8,100 t +8.9%
2019 5,820 t -28.1%
2020 7,903 t +35.8%
2021 9,686 t +22.6%
2022 12,467 t +28.7%
2023 6,348 t -49.1%
2024 9,515 t +49.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 478.8 t 352.8 t 640.8 t 9
1970s 592.2 t 414 t 824.4 t 10
1980s 615.6 t 518.4 t 712.8 t 10
1990s 5,865 t 3,508 t 7,258 t 10
2000s 6,396 t 5,112 t 7,344 t 10
2010s 6,952 t 5,611 t 8,430 t 10
2020s 9,184 t 6,348 t 12,467 t 5

Countries ranked near Mozambique

  1. 48 Yugoslav SFR 14,000 t compare
  2. 49 Sweden 12,191 t compare
  3. 50 Switzerland 10,907 t compare
  4. 52 Cambodia 8,162 t compare
  5. 53 Bulgaria 7,969 t compare
  6. 54 Angola 7,470 t compare

See the full ranking of 220 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is fat of pigs — production in Mozambique?
Fat of pigs — production in Mozambique was 9,515 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Mozambique?
The highest recorded value was 12,467 t in 2022.
What is the lowest fat of pigs — production recorded in Mozambique?
The lowest recorded value was 352.8 t in 1961.
How does Mozambique rank for fat of pigs — production?
Mozambique ranks 51st out of 172 countries with data for 2024.
Is fat of pigs — production rising or falling in Mozambique?
Over the last ten years it is up 12.9%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/mozambique/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.