Fat of pigs — Production in Iceland

Iceland: Fat of pigs — Production was 444.47 t in 2024. ◆ Volatile

Latest (2024)
444.47 t
Change on year
up 8.7%
World rank
103rd
of 172 countries
All-time high
448.22 t
in 2020
All-time low
16.45 t
in 1961
Years of data
64
1961–2024

Fat of pigs — Production in Iceland, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fat of pigs — production in Iceland stood at 444.47 t.

That represents a change of up 8.7% on the previous year and up 4.4% over ten years.

Over the whole period, fat of pigs — production in Iceland peaked at 448.22 t in 2020 and was at its lowest, 16.45 t, in 1961.

Iceland ranks 103rd of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of pigs — Production in Iceland, year by year

Annual values for Fat of pigs — Production in Iceland, 1961 to 2024.
Year t Change
1961 16.45 t
1962 18.42 t +12.0%
1963 19.08 t +3.6%
1964 21.05 t +10.3%
1965 21.71 t +3.1%
1966 28.95 t +33.3%
1967 28.95 t +0.0%
1968 31.64 t +9.3%
1969 26.64 t -15.8%
1970 26.84 t +0.8%
1971 26.32 t -1.9%
1972 28.29 t +7.5%
1973 36.84 t +30.2%
1974 39.47 t +7.1%
1975 39.47 t +0.0%
1976 44.74 t +13.4%
1977 47.37 t +5.9%
1978 51.32 t +8.3%
1979 59.21 t +15.4%
1980 69.08 t +16.7%
1981 73.03 t +5.7%
1982 64.61 t -11.5%
1983 83.36 t +29.0%
1984 94.41 t +13.3%
1985 107.24 t +13.6%
1986 122.89 t +14.6%
1987 132.04 t +7.4%
1988 162.76 t +23.3%
1989 176.71 t +8.6%
1990 166.64 t -5.7%
1991 170.66 t +2.4%
1992 173.88 t +1.9%
1993 188.22 t +8.2%
1994 211.32 t +12.3%
1995 219.08 t +3.7%
1996 246.05 t +12.3%
1997 259.08 t +5.3%
1998 255.66 t -1.3%
1999 309.61 t +21.1%
2000 314.67 t +1.6%
2001 347.63 t +10.5%
2002 395.46 t +13.8%
2003 408.22 t +3.2%
2004 368.22 t -9.8%
2005 348.68 t -5.3%
2006 377.89 t +8.4%
2007 400.53 t +6.0%
2008 437.17 t +9.1%
2009 419.41 t -4.1%
2010 405.13 t -3.4%
2011 397.63 t -1.9%
2012 385.2 t -3.1%
2013 421.32 t +9.4%
2014 425.79 t +1.1%
2015 447.76 t +5.2%
2016 400.59 t -10.5%
2017 412.17 t +2.9%
2018 447.17 t +8.5%
2019 429.8 t -3.9%
2020 448.22 t +4.3%
2021 432.89 t -3.4%
2022 419.01 t -3.2%
2023 408.88 t -2.4%
2024 444.47 t +8.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.65 t 16.45 t 31.64 t 9
1970s 39.99 t 26.32 t 59.21 t 10
1980s 108.61 t 64.61 t 176.71 t 10
1990s 220.02 t 166.64 t 309.61 t 10
2000s 381.79 t 314.67 t 437.17 t 10
2010s 417.26 t 385.2 t 447.76 t 10
2020s 430.69 t 408.88 t 448.22 t 5

Countries ranked near Iceland

  1. 100 Honduras 532.58 t compare
  2. 101 Rwanda 476.93 t compare
  3. 102 Madagascar 445.33 t compare
  4. 104 Namibia 418.15 t compare
  5. 105 Albania 397.67 t compare
  6. 106 Solomon Islands 389.23 t compare

See the full ranking of 220 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is fat of pigs — production in Iceland?
Fat of pigs — production in Iceland was 444.47 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Iceland?
The highest recorded value was 448.22 t in 2020.
What is the lowest fat of pigs — production recorded in Iceland?
The lowest recorded value was 16.45 t in 1961.
How does Iceland rank for fat of pigs — production?
Iceland ranks 103rd out of 172 countries with data for 2024.
Is fat of pigs — production rising or falling in Iceland?
Over the last ten years it is up 4.4%. The long-run trend across the full record is volatile.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/iceland/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.