Fat of pigs — Production in Ghana

Ghana: Fat of pigs — Production was 2,918 t in 2024. ◆ Volatile

Latest (2024)
2,918 t
Change on year
up 3.5%
World rank
70th
of 172 countries
All-time high
2,918 t
in 2024
All-time low
288.26 t
in 1961
Years of data
64
1961–2024

Fat of pigs — Production in Ghana, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fat of pigs — production in Ghana stood at 2,918 t. That is the highest value across all 64 years on record.

The figure is up 3.5% on the previous year and up 43.4% over ten years.

Over the whole period, fat of pigs — production in Ghana peaked at 2,918 t in 2024 and was at its lowest, 288.26 t, in 1961.

That places Ghana 70th out of 172 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of pigs — Production in Ghana, year by year

Annual values for Fat of pigs — Production in Ghana, 1961 to 2024.
Year t Change
1961 288.26 t
1962 295.71 t +2.6%
1963 298.2 t +0.8%
1964 345.42 t +15.8%
1965 300.69 t -12.9%
1966 357.84 t +19.0%
1967 362.81 t +1.4%
1968 415 t +14.4%
1969 497 t +19.8%
1970 531.79 t +7.0%
1971 531.79 t +0.0%
1972 556.64 t +4.7%
1973 596.4 t +7.1%
1974 663.5 t +11.3%
1975 760.41 t +14.6%
1976 765.38 t +0.7%
1977 735.56 t -3.9%
1978 738.04 t +0.3%
1979 735.56 t -0.3%
1980 752.96 t +2.4%
1981 770.35 t +2.3%
1982 745.5 t -3.2%
1983 745.5 t +0.0%
1984 807.63 t +8.3%
1985 820.05 t +1.5%
1986 931.88 t +13.6%
1987 795.2 t -14.7%
1988 949.27 t +19.4%
1989 1,106 t +16.5%
1990 1,144 t +3.4%
1991 1,095 t -4.2%
1992 997.59 t -8.9%
1993 983.71 t -1.4%
1994 1,011 t +2.8%
1995 944.3 t -6.6%
1996 859.99 t -8.9%
1997 961.16 t +11.8%
1998 961.16 t +0.0%
1999 897.09 t -6.7%
2000 965.42 t +7.6%
2001 931.87 t -3.5%
2002 924.42 t -0.8%
2003 903.56 t -2.3%
2004 885.64 t -2.0%
2005 864.78 t -2.4%
2006 1,422 t +64.5%
2007 1,464 t +2.9%
2008 1,509 t +3.1%
2009 1,554 t +3.0%
2010 1,598 t +2.9%
2011 1,693 t +5.9%
2012 1,795 t +6.0%
2013 1,902 t +6.0%
2014 2,035 t +7.0%
2015 2,176 t +6.9%
2016 2,317 t +6.5%
2017 2,433 t +5.0%
2018 2,520 t +3.6%
2019 2,366 t -6.1%
2020 2,821 t +19.2%
2021 2,341 t -17.0%
2022 2,516 t +7.5%
2023 2,821 t +12.1%
2024 2,918 t +3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 351.21 t 288.26 t 497 t 9
1970s 661.51 t 531.79 t 765.38 t 10
1980s 842.42 t 745.5 t 1,106 t 10
1990s 985.48 t 859.99 t 1,144 t 10
2000s 1,142 t 864.78 t 1,554 t 10
2010s 2,083 t 1,598 t 2,520 t 10
2020s 2,683 t 2,341 t 2,918 t 5

Countries ranked near Ghana

  1. 67 Finland 3,632 t compare
  2. 68 Haiti 3,198 t compare
  3. 69 Costa Rica 3,056 t compare
  4. 71 Zambia 2,708 t compare
  5. 72 Guatemala 2,372 t compare
  6. 73 Panama 2,368 t compare

See the full ranking of 220 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is fat of pigs — production in Ghana?
Fat of pigs — production in Ghana was 2,918 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Ghana?
The highest recorded value was 2,918 t in 2024.
What is the lowest fat of pigs — production recorded in Ghana?
The lowest recorded value was 288.26 t in 1961.
How does Ghana rank for fat of pigs — production?
Ghana ranks 70th out of 172 countries with data for 2024.
Is fat of pigs — production rising or falling in Ghana?
Over the last ten years it is up 43.4%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/ghana/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.