Fat of pigs — Production in China

China: Fat of pigs — Production was 3.41 million t in 2024. ◆ Volatile

Latest (2024)
3.41 million t
Change on year
down 1.5%
World rank
1st
of 172 countries
All-time high
3.46 million t
in 2023
All-time low
95,655 t
in 1961
Years of data
64
1961–2024

Fat of pigs — Production in China, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China recorded 3.41 million t for fat of pigs — production in 2024.

That represents a change of down 1.5% on the previous year and up 0.5% over ten years.

Over the whole period, fat of pigs — production in China peaked at 3.46 million t in 2023 and was at its lowest, 95,655 t, in 1961.

China ranks 1st of 172 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of pigs — Production in China, year by year

Annual values for Fat of pigs — Production in China, 1961 to 2024.
Year t Change
1961 95,655 t
1962 120,692 t +26.2%
1963 212,505 t +76.1%
1964 284,110 t +33.7%
1965 329,490 t +16.0%
1966 358,607 t +8.8%
1967 378,763 t +5.6%
1968 373,668 t -1.3%
1969 363,423 t -2.7%
1970 363,086 t -0.1%
1971 418,555 t +15.3%
1972 464,439 t +11.0%
1973 469,407 t +1.1%
1974 463,588 t -1.2%
1975 471,402 t +1.7%
1976 471,968 t +0.1%
1977 474,702 t +0.6%
1978 518,993 t +9.3%
1979 643,346 t +24.0%
1980 715,796 t +11.3%
1981 747,789 t +4.5%
1982 798,125 t +6.7%
1983 826,960 t +3.6%
1984 907,681 t +9.8%
1985 1.04 million t +14.4%
1986 1.08 million t +3.8%
1987 1.15 million t +6.9%
1988 1.25 million t +8.1%
1989 1.31 million t +4.9%
1990 1.39 million t +6.5%
1991 1.53 million t +9.7%
1992 1.63 million t +7.0%
1993 1.76 million t +7.9%
1994 1.97 million t +12.0%
1995 2.24 million t +13.3%
1996 1.95 million t -12.8%
1997 2.19 million t +12.3%
1998 2.35 million t +7.3%
1999 2.42 million t +2.8%
2000 2.40 million t -0.7%
2001 2.45 million t +2.2%
2002 2.49 million t +1.6%
2003 2.56 million t +2.6%
2004 2.62 million t +2.4%
2005 2.74 million t +4.8%
2006 2.80 million t +2.1%
2007 2.59 million t -7.7%
2008 2.78 million t +7.4%
2009 2.94 million t +5.7%
2010 3.04 million t +3.6%
2011 3.04 million t -0.2%
2012 3.20 million t +5.5%
2013 3.29 million t +2.7%
2014 3.39 million t +3.1%
2015 3.38 million t -0.4%
2016 3.25 million t -3.8%
2017 3.26 million t +0.4%
2018 3.23 million t -0.8%
2019 2.56 million t -20.8%
2020 2.48 million t -3.2%
2021 3.17 million t +27.9%
2022 3.31 million t +4.5%
2023 3.46 million t +4.4%
2024 3.41 million t -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 279,657 t 95,655 t 378,763 t 9
1970s 475,949 t 363,086 t 643,346 t 10
1980s 981,664 t 715,796 t 1.31 million t 10
1990s 1.94 million t 1.39 million t 2.42 million t 10
2000s 2.64 million t 2.40 million t 2.94 million t 10
2010s 3.16 million t 2.56 million t 3.39 million t 10
2020s 3.17 million t 2.48 million t 3.46 million t 5

Countries ranked near China

  1. 2 China, mainland 3.35 million t compare
  2. 3 Germany 929,512 t compare
  3. 4 Brazil 635,412 t compare

See the full ranking of 220 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is fat of pigs — production in China?
Fat of pigs — production in China was 3.41 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in China?
The highest recorded value was 3.46 million t in 2023.
What is the lowest fat of pigs — production recorded in China?
The lowest recorded value was 95,655 t in 1961.
How does China rank for fat of pigs — production?
China ranks 1st out of 172 countries with data for 2024.
Is fat of pigs — production rising or falling in China?
Over the last ten years it is up 0.5%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/china/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.