Fat of pigs — Production in Benin

Benin: Fat of pigs — Production was 1,136 t in 2024. ▲ Rising

Latest (2024)
1,136 t
Change on year
up 13.9%
World rank
87th
of 172 countries
All-time high
1,136 t
in 2024
All-time low
225 t
in 1999
Years of data
64
1961–2024

Fat of pigs — Production in Benin, 1961–2024

2004006008001.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fat of pigs — production in Benin stood at 1,136 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 13.9% on the previous year and up 129.4% over ten years.

Over the whole period, fat of pigs — production in Benin peaked at 1,136 t in 2024 and was at its lowest, 225 t, in 1999.

That places Benin 87th out of 172 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fat of pigs — Production in Benin, year by year

Annual values for Fat of pigs — Production in Benin, 1961 to 2024.
Year t Change
1961 230.4 t
1962 264 t +14.6%
1963 290.4 t +10.0%
1964 318.91 t +9.8%
1965 338.15 t +6.0%
1966 287.81 t -14.9%
1967 332.64 t +15.6%
1968 294.37 t -11.5%
1969 312.93 t +6.3%
1970 341.42 t +9.1%
1971 344.74 t +1.0%
1972 333.79 t -3.2%
1973 338.42 t +1.4%
1974 338.4 t -0.0%
1975 338.3 t -0.0%
1976 369.54 t +9.2%
1977 385.23 t +4.2%
1978 403.2 t +4.7%
1979 420 t +4.2%
1980 434.4 t +3.4%
1981 456 t +5.0%
1982 477.6 t +4.7%
1983 499.2 t +4.5%
1984 501.6 t +0.5%
1985 556.8 t +11.0%
1986 566.4 t +1.7%
1987 592.8 t +4.7%
1988 444 t -25.1%
1989 439.2 t -1.1%
1990 444 t +1.1%
1991 529.71 t +19.3%
1992 545.14 t +2.9%
1993 565.71 t +3.8%
1994 640.29 t +13.2%
1995 630 t -1.6%
1996 694.29 t +10.2%
1997 548.23 t -21.0%
1998 306 t -44.2%
1999 225 t -26.5%
2000 344.57 t +53.1%
2001 320.14 t -7.1%
2002 330.43 t +3.2%
2003 344.57 t +4.3%
2004 357.43 t +3.7%
2005 350.1 t -2.1%
2006 363.86 t +3.9%
2007 378.39 t +4.0%
2008 394.59 t +4.3%
2009 406.93 t +3.1%
2010 423.77 t +4.1%
2011 439.71 t +3.8%
2012 462.86 t +5.3%
2013 468 t +1.1%
2014 495.09 t +5.8%
2015 518.77 t +4.8%
2016 524.08 t +1.0%
2017 539.88 t +3.0%
2018 518.4 t -4.0%
2019 701.4 t +35.3%
2020 772.32 t +10.1%
2021 781 t +1.1%
2022 860.01 t +10.1%
2023 996.86 t +15.9%
2024 1,136 t +13.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 296.62 t 230.4 t 338.15 t 9
1970s 361.3 t 333.79 t 420 t 10
1980s 496.8 t 434.4 t 592.8 t 10
1990s 512.84 t 225 t 694.29 t 10
2000s 359.1 t 320.14 t 406.93 t 10
2010s 509.2 t 423.77 t 701.4 t 10
2020s 909.15 t 772.32 t 1,136 t 5

Countries ranked near Benin

  1. 84 Cyprus 1,399 t compare
  2. 85 Cuba 1,262 t compare
  3. 86 Latvia 1,207 t compare
  4. 88 Uruguay 1,092 t compare
  5. 89 Nicaragua 1,014 t compare
  6. 90 Jamaica 996.76 t compare

See the full ranking of 220 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is fat of pigs — production in Benin?
Fat of pigs — production in Benin was 1,136 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Benin?
The highest recorded value was 1,136 t in 2024.
What is the lowest fat of pigs — production recorded in Benin?
The lowest recorded value was 225 t in 1999.
How does Benin rank for fat of pigs — production?
Benin ranks 87th out of 172 countries with data for 2024.
Is fat of pigs — production rising or falling in Benin?
Over the last ten years it is up 129.4%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/benin/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.