Fat of pigs — Producing Animals/Slaughtered in Sao Tome and Principe

Sao Tome and Principe: Fat of pigs — Producing Animals/Slaughtered was 13,422 An in 2024. ◆ Volatile

Latest (2024)
13,422 An
Change on year
up 9.6%
World rank
145th
of 172 countries
All-time high
13,422 An
in 2024
All-time low
1,050 An
in 1980
Years of data
64
1961–2024

Fat of pigs — Producing Animals/Slaughtered in Sao Tome and Principe, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Sao Tome and Principe recorded 13,422 An for fat of pigs — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.

That represents a change of up 9.6% on the previous year and up 89.0% over ten years.

Over the whole period, fat of pigs — producing animals/slaughtered in Sao Tome and Principe peaked at 13,422 An in 2024 and was at its lowest, 1,050 An, in 1980.

Sao Tome and Principe ranks 145th of 172 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of pigs — Producing Animals/Slaughtered in Sao Tome and Principe, year by year

Annual values for Fat of pigs — Producing Animals/Slaughtered in Sao Tome and Principe, 1961 to 2024.
Year An Change
1961 3,850 An
1962 4,400 An +14.3%
1963 4,400 An +0.0%
1964 3,410 An -22.5%
1965 3,570 An +4.7%
1966 3,350 An -6.2%
1967 3,320 An -0.9%
1968 2,980 An -10.2%
1969 2,830 An -5.0%
1970 2,630 An -7.1%
1971 2,390 An -9.1%
1972 2,130 An -10.9%
1973 2,675 An +25.6%
1974 1,560 An -41.7%
1975 3,200 An +105.1%
1976 5,440 An +70.0%
1977 3,200 An -41.2%
1978 2,400 An -25.0%
1979 1,600 An -33.3%
1980 1,050 An -34.4%
1981 1,600 An +52.4%
1982 1,700 An +6.2%
1983 1,800 An +5.9%
1984 1,850 An +2.8%
1985 1,900 An +2.7%
1986 2,000 An +5.3%
1987 2,100 An +5.0%
1988 2,150 An +2.4%
1989 2,200 An +2.3%
1990 2,300 An +4.5%
1991 2,400 An +4.3%
1992 2,600 An +8.3%
1993 1,200 An -53.8%
1994 1,280 An +6.7%
1995 1,360 An +6.2%
1996 1,440 An +5.9%
1997 1,520 An +5.6%
1998 1,600 An +5.3%
1999 1,680 An +5.0%
2000 1,750 An +4.2%
2001 1,840 An +5.1%
2002 1,920 An +4.3%
2003 2,000 An +4.2%
2004 2,050 An +2.5%
2005 2,100 An +2.4%
2006 2,100 An +0.0%
2007 2,120 An +1.0%
2008 3,000 An +41.5%
2009 4,000 An +33.3%
2010 5,200 An +30.0%
2011 6,000 An +15.4%
2012 7,200 An +20.0%
2013 7,200 An +0.0%
2014 7,102 An -1.4%
2015 8,260 An +16.3%
2016 8,666 An +4.9%
2017 9,816 An +13.3%
2018 10,285 An +4.8%
2019 9,427 An -8.3%
2020 9,891 An +4.9%
2021 10,692 An +8.1%
2022 11,430 An +6.9%
2023 12,250 An +7.2%
2024 13,422 An +9.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,568 An 2,830 An 4,400 An 9
1970s 2,722 An 1,560 An 5,440 An 10
1980s 1,835 An 1,050 An 2,200 An 10
1990s 1,738 An 1,200 An 2,600 An 10
2000s 2,288 An 1,750 An 4,000 An 10
2010s 7,916 An 5,200 An 10,285 An 10
2020s 11,537 An 9,891 An 13,422 An 5

Countries ranked near Sao Tome and Principe

  1. 142 Mali 15,511 An compare
  2. 143 Lesotho 15,039 An compare
  3. 144 Lebanon 14,022 An compare
  4. 146 Sri Lanka 12,765 An compare
  5. 147 Morocco 12,353 An compare
  6. 148 Cook Islands 10,916 An compare

See the full ranking of 220 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is fat of pigs — producing animals/slaughtered in Sao Tome and Principe?
Fat of pigs — producing animals/slaughtered in Sao Tome and Principe was 13,422 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — producing animals/slaughtered recorded in Sao Tome and Principe?
The highest recorded value was 13,422 An in 2024.
What is the lowest fat of pigs — producing animals/slaughtered recorded in Sao Tome and Principe?
The lowest recorded value was 1,050 An in 1980.
How does Sao Tome and Principe rank for fat of pigs — producing animals/slaughtered?
Sao Tome and Principe ranks 145th out of 172 countries with data for 2024.
Is fat of pigs — producing animals/slaughtered rising or falling in Sao Tome and Principe?
Over the last ten years it is up 89.0%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fat of pigs — Producing Animals/Slaughtered in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-producing-animals-slaughtered/sao-tome-and-principe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fat-of-pigs-producing-animals-slaughtered/sao-tome-and-principe/">Fat of pigs — Producing Animals/Slaughtered in Sao Tome and Principe</a> — Statizoid

About this data

Indicator
Fat of pigs — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.