Fat of pigs — Producing Animals/Slaughtered in Europe
Europe: Fat of pigs — Producing Animals/Slaughtered was 303.21 million An in 2024. ▲ Rising
Fat of pigs — Producing Animals/Slaughtered in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for fat of pigs — producing animals/slaughtered in Europe is 303.21 million An, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and down 2.8% over ten years.
Over the whole period, fat of pigs — producing animals/slaughtered in Europe peaked at 341.93 million An in 1988 and was at its lowest, 184.32 million An, in 1964.
That places Europe 3rd out of 29 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Fat of pigs — Producing Animals/Slaughtered in Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 190.19 million An | — |
| 1962 | 198.83 million An | +4.5% |
| 1963 | 198.15 million An | -0.3% |
| 1964 | 184.32 million An | -7.0% |
| 1965 | 212.26 million An | +15.2% |
| 1966 | 211.82 million An | -0.2% |
| 1967 | 216.22 million An | +2.1% |
| 1968 | 217.64 million An | +0.7% |
| 1969 | 211.48 million An | -2.8% |
| 1970 | 220.96 million An | +4.5% |
| 1971 | 242.14 million An | +9.6% |
| 1972 | 254.84 million An | +5.2% |
| 1973 | 254.51 million An | -0.1% |
| 1974 | 268.04 million An | +5.3% |
| 1975 | 279.31 million An | +4.2% |
| 1976 | 259.43 million An | -7.1% |
| 1977 | 271.62 million An | +4.7% |
| 1978 | 290.97 million An | +7.1% |
| 1979 | 299.64 million An | +3.0% |
| 1980 | 305.98 million An | +2.1% |
| 1981 | 307.18 million An | +0.4% |
| 1982 | 305.69 million An | -0.5% |
| 1983 | 313.55 million An | +2.6% |
| 1984 | 319.74 million An | +2.0% |
| 1985 | 319.51 million An | -0.1% |
| 1986 | 327.51 million An | +2.5% |
| 1987 | 335.63 million An | +2.5% |
| 1988 | 341.93 million An | +1.9% |
| 1989 | 339.25 million An | -0.8% |
| 1990 | 337.97 million An | -0.4% |
| 1991 | 325.65 million An | -3.6% |
| 1992 | 307.75 million An | -5.5% |
| 1993 | 309.88 million An | +0.7% |
| 1994 | 300.54 million An | -3.0% |
| 1995 | 292.39 million An | -2.7% |
| 1996 | 294.76 million An | +0.8% |
| 1997 | 284.76 million An | -3.4% |
| 1998 | 298.54 million An | +4.8% |
| 1999 | 304.23 million An | +1.9% |
| 2000 | 295.34 million An | -2.9% |
| 2001 | 285.02 million An | -3.5% |
| 2002 | 289.87 million An | +1.7% |
| 2003 | 294.81 million An | +1.7% |
| 2004 | 289.91 million An | -1.7% |
| 2005 | 286.96 million An | -1.0% |
| 2006 | 291.66 million An | +1.6% |
| 2007 | 304.86 million An | +4.5% |
| 2008 | 302.62 million An | -0.7% |
| 2009 | 298.67 million An | -1.3% |
| 2010 | 307.92 million An | +3.1% |
| 2011 | 314.31 million An | +2.1% |
| 2012 | 308.11 million An | -2.0% |
| 2013 | 309.50 million An | +0.5% |
| 2014 | 311.86 million An | +0.8% |
| 2015 | 318.15 million An | +2.0% |
| 2016 | 325.52 million An | +2.3% |
| 2017 | 323.90 million An | -0.5% |
| 2018 | 327.28 million An | +1.0% |
| 2019 | 325.40 million An | -0.6% |
| 2020 | 327.56 million An | +0.7% |
| 2021 | 332.36 million An | +1.5% |
| 2022 | 320.08 million An | -3.7% |
| 2023 | 304.15 million An | -5.0% |
| 2024 | 303.21 million An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 204.54 million An | 184.32 million An | 217.64 million An | 9 |
| 1970s | 264.15 million An | 220.96 million An | 299.64 million An | 10 |
| 1980s | 321.59 million An | 305.69 million An | 341.93 million An | 10 |
| 1990s | 305.65 million An | 284.76 million An | 337.97 million An | 10 |
| 2000s | 293.97 million An | 285.02 million An | 304.86 million An | 10 |
| 2010s | 317.19 million An | 307.92 million An | 327.28 million An | 10 |
| 2020s | 317.47 million An | 303.21 million An | 332.36 million An | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
Frequently asked questions
- What is fat of pigs — producing animals/slaughtered in Europe?
- Fat of pigs — producing animals/slaughtered in Europe was 303.21 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — producing animals/slaughtered recorded in Europe?
- The highest recorded value was 341.93 million An in 1988.
- What is the lowest fat of pigs — producing animals/slaughtered recorded in Europe?
- The lowest recorded value was 184.32 million An in 1964.
- How does Europe rank for fat of pigs — producing animals/slaughtered?
- Europe ranks 3rd out of 29 groups with data for 2024.
- Is fat of pigs — producing animals/slaughtered rising or falling in Europe?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.